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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Hamilton Beach BigRig 406mm Commercial Stick Blender - product image

Hamilton Beach BigRig 406mm Commercial Stick Blender

$1,828.42 - $1,828.42
$1,828.42
$1,828.42 - $1,828.42
$1,828.42
SKU IMH0406

The Hamilton Beach BigRig 406mm stick blender brings the 1000W BigRig motor to medium-large production vessels up to 87 litres. A sealed removable stainless-steel shaft, variable 3,000-15,000rpm speed and continuous-run capability make it a versatile size for regular soup, sauce and purée production.

  • 406mm removable, fully sealed stainless-steel shaft
  • Published blending capacity up to 87L
  • 1000W motor with 3,000-15,000rpm variable speed
  • Continuous-run operation
  • Two-position handle with ergonomic shaft grip
  • Interchangeable shafts and optional whisk

Why Choose This Product

Choose the 406mm BigRig as the range's practical middle ground: it reaches noticeably deeper than the 355mm model but remains easier to guide than the 457mm and 533mm shafts. For kitchens that move between moderate and substantial batches, it offers the broadest everyday usefulness.

Important: This product ships directly from Australia. Any change-of-mind return must be shipped back to Australia at the customer’s expense.
Simply Hospitality Notes

This is the BigRig size we would shortlist first for a mixed commercial prep workload. It has enough reach for substantial pots without imposing the handling penalty of the longest shaft; move up or down only when the vessels clearly require it.

Product Guide

The 406mm model is rated up to 87L. Choose 355mm for vessels up to 53L, 457mm up to 121L, or 533mm up to 158L. All share the 1000W variable-speed power unit and compatible BigRig attachment system.

Brand Guide

About Hamilton Beach Commercial: Hamilton Beach Commercial builds purpose-designed food and beverage equipment for professional kitchens, cafés and bars. The range spans straightforward workhorses through to quiet, programmable high-performance blenders, plus specialist preparation equipment. Its strength is practical workflow engineering—durable drive systems, operator-friendly controls, serviceable components and model families that let a venue choose the right capacity and level of automation without paying for features it will not use.

Operational Fit

Designed for restaurants, caterers and production kitchens blending in medium-to-large stockpots. It can handle smooth soups, sauces, emulsions and purées while still being manageable for frequent use across a prep shift.

Technical Specifications

  • Shaft length: 406mm / 16in
  • Published batch capacity: Up to 87L
  • Motor: 1000W
  • Speed: 3,000-15,000rpm, variable
  • Electrical: 220-240V, 50-60Hz
  • Overall dimensions: Approx. 880 x 140 x 216mm
  • Weight: Approx. 6.3kg
  • Manufacturer model: HMI016-AU

Installation & Operating Considerations

  • Verify the blade guard can be fully submerged in the intended vessel without overreaching.
  • Start slowly and keep the guard below the surface to control aeration and splashing.
  • Use the detachable shaft and wall hanger to simplify cleaning and safe storage.

Downloads & Documentation

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