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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Hamilton Beach BigRig 457mm Commercial Stick Blender - product image

Hamilton Beach BigRig 457mm Commercial Stick Blender

$2,119.82 - $2,119.82
$2,119.82
$2,119.82 - $2,119.82
$2,119.82
SKU IMH0457

The Hamilton Beach BigRig 457mm stick blender is a high-capacity 1000W immersion blender for stockpots and production vessels up to 121 litres. Its sealed removable shaft, variable 3,000-15,000rpm control and continuous-run mode are designed for repeated blending, puréeing and emulsifying in commercial kitchens.

  • 457mm removable, fully sealed stainless-steel shaft
  • Published blending capacity up to 121L
  • 1000W motor with 3,000-15,000rpm variable speed
  • Continuous-run operation for large batches
  • Ergonomic shaft grip and two-position handle
  • Interchangeable shafts plus optional whisk

Why Choose This Product

Choose the 457mm model when your pots regularly exceed the comfortable reach of a 406mm shaft but do not justify the leverage and bulk of the 533mm version. It is the balanced large-production option for kitchens working around the 90-120L range.

Important: This product ships directly from Australia. Any change-of-mind return must be shipped back to Australia at the customer’s expense.
Simply Hospitality Notes

A strong choice for genuinely large batches without moving to the longest shaft. If most work is below about 80L, the 406mm version will be easier to handle; if pots are exceptionally deep, use the 533mm.

Product Guide

Choose by vessel depth and batch size: 355mm up to 53L, 406mm up to 87L, 457mm up to 121L, and 533mm up to 158L. The motor platform and controls are shared, so the useful difference is reach and the batch size it can circulate comfortably.

Brand Guide

About Hamilton Beach Commercial: Hamilton Beach Commercial builds purpose-designed food and beverage equipment for professional kitchens, cafés and bars. The range spans straightforward workhorses through to quiet, programmable high-performance blenders, plus specialist preparation equipment. Its strength is practical workflow engineering—durable drive systems, operator-friendly controls, serviceable components and model families that let a venue choose the right capacity and level of automation without paying for features it will not use.

Operational Fit

Well suited to commissaries, aged care, catering production and large restaurant kitchens preparing soups, sauces, batters and purées in deep vessels. Continuous run reduces trigger fatigue, while variable speed gives a controlled start before full circulation develops.

Technical Specifications

  • Shaft length: 457mm / 18in
  • Published batch capacity: Up to 121L
  • Motor: 1000W
  • Speed: 3,000-15,000rpm, variable
  • Electrical: 220-240V, 50-60Hz
  • Overall dimensions: Approx. 930 x 140 x 216mm
  • Weight: Approx. 6.4kg
  • Manufacturer model: HMI018-AU

Installation & Operating Considerations

  • Match the shaft to the deepest vessel used regularly, allowing safe immersion without contacting the base.
  • Begin at low speed to limit splashing, then increase once the blade guard is fully submerged.
  • Detach the sealed shaft for cleaning and store the power unit on the supplied hanger.

Downloads & Documentation

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