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Supporting your business — from one Kiwi business to another.
Hygiplas Low Density Chopping Board Set of 7 - HC873 - Simply Hospitality NZ

Hygiplas Low Density Chopping Board Set of 7

Sold Out - Back Soon!
$124.38 - $124.38
$124.38
$124.38 - $124.38
$124.38
SKU HC870

A commercial chopping board selected by size, thickness, density and colour so it can support a clear food-preparation system.

Key Features

  • Includes the most common chopping board colours for maximum food hygiene
  • Highly visible colour coding by food type - helps reduce risk of cross-contamination
  • Blue - for use with raw fish
  • Yellow - for use with raw poultry
  • Green - for use with fruits and veg
  • Brown - for use with cooked meats

Why Choose This Product

Choose the set when you want to establish a complete colour-coded prep system in one purchase. It is easier to train, audit and maintain than building a mixed collection of unrelated boards over time. Antibacterial construction supports the hygiene programme without replacing correct cleaning.
Simply Hospitality Notes

Put the colour key where staff can see it, train one consistent system and store boards upright with airflow after washing. A complete set only improves food safety when missing, damaged or heavily scored boards are replaced promptly.

Product Guide

Compare sets by board dimensions, thickness, density, the number of colours and whether a rack is included. A smaller set can suit compact prep benches; a larger or thicker set better supports high-volume stations but needs more wash and storage space.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This chopping board is configured around 600x450. 10-20mm Thickness. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

MaterialLow Density Polyethylene
Dimensions - Packed20(H) x 600(W) x 450(D) mm

Installation, Care & Operating Considerations

Make sure the board fits the station, rack and cleaning process. Colour coding only works when the whole team follows the same system; replace the board when scoring can no longer be cleaned effectively.

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