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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Boning Knife – Black 125 mm 

Hygiplas Boning Knife – Black 125 mm

$24.42 - $24.42
$24.42
$24.42 - $24.42
$24.42
SKU C267

The Hygiplas boning knife with a black ergonomic handle and 125 mm blade delivers precision and control for detailed meat preparation. Its flexible, sharp blade makes trimming and deboning quick and accurate. Designed for frequent use in busy commercial kitchens.

  • 125 mm flexible boning blade for precision cutting

  • Black ergonomic handle for secure grip and comfort

  • Ideal for deboning, trimming and detailed prep

  • Balanced design for consistent performance

  • Easy to clean and maintain

  • Suitable for commercial kitchen use

Hygiplas Boning Knife – Black 125 mm is crafted for chefs and kitchen teams who require precision and finesse when trimming and deboning meat. The flexible 125 mm blade allows chefs to follow bone lines closely and make accurate cuts, making it ideal for fish filleting and meat prep tasks. Its sharp, tapered design ensures smooth slicing and efficient removal of flesh with minimal effort.

The ergonomic black handle provides a comfortable, secure grip, helping reduce fatigue during prolonged prep sessions. Built to withstand frequent use in high-volume environments, this boning knife is easy to clean and maintain to support hygiene standards in busy kitchens. Its dependable performance and practical design make it a valuable addition to any commercial cutlery set.

Specifications

  • Blade length: 125 mm
  • Handle colour: Black
  • Handle type: Ergonomic grip
  • Blade type: Flexible boning blade
  • Use type: Commercial trimming and deboning
  • Ideal for: Meat and fish preparation

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