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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Carving Fork Prongs Black 148mm - C423 - Simply Hospitality NZ

Hygiplas Carving Fork Prongs Black 148mm

Sold Out - Back Soon!
$36.67 - $36.67
$36.67
$36.67 - $36.67
$36.67
SKU C423

A practical hospitality essential designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Dishwasher safe handle
  • Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
  • Age Restricted Product: 18 years +
  • Material: Stainless Steel
  • Rockwell hardness rating: 52-57°

Why Choose This Product

Choose this fork to stabilise roasts and larger cooked portions while carving, keeping the non-cutting hand farther from the knife path. It gives more controlled presentation slices than trying to hold the product with ordinary service cutlery.
Simply Hospitality Notes

Use the fork to steady cooked food on a stable carving board and keep the supporting hand behind the knife path. Do not use the tines as a lever or leave the fork loose in a sink or utensil drawer where staff can be injured.

Product Guide

Choose tine length around the size of roasts and cooked portions normally carved, and pair it with a stable board and an appropriately sized carving knife. A dedicated carving fork is preferable to improvised service cutlery when consistent slices and hand clearance matter.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This hospitality essential is configured around 148mm / 6" Prong | Black Nylon Handle. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Age Restricted Product18 years +
Dimensions290(L)mm
MaterialStainless Steel
Rockwell hardness rating52-57°
Weight130g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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