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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Catertherm Digital Probe Thermometer - GG748 - Simply Hospitality NZ

Hygiplas Catertherm Digital Probe Thermometer

$65.58 - $65.58
$65.58
$65.58 - $65.58
$65.58
SKU GG748

A practical kitchen thermometer designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Stainless steel probe detaches for easy cleaning
  • Auto shut off helps batteries to last longer
  • Easy-to-read large LCD screen
  • Requires 2x AA batteries (included)
  • Food grade only - not suitable for medical use
  • Declaration of Conformity included in user manual and available online

Why Choose This Product

Choose this probe thermometer for direct core-temperature checks at receiving, cooking, cooling and reheating control points. The deciding factors versus another probe are response speed, temperature range, water resistance and how easily it can be sanitised between checks.
Simply Hospitality Notes

Check accuracy routinely against a known reference, sanitise food-contact probes before and after every use, and measure at the thickest or slowest-cooling point. Replace damaged cables, probes or displays rather than relying on uncertain readings.

Product Guide

Choose by measurement task before comparing price. Compare temperature range, response time, accuracy, probe shape, water resistance and calibration method.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This kitchen thermometer is configured around Range: -50°C to +300°C. Detachable probe. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Dimensions60(W) x 19(D) x 163(L)mm
MaterialPlastic
Temperature Range-50°C to +300°C (-58°F to 572°F)
Weight140g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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