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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Fillet Knife Black 160mm - C266 - Simply Hospitality NZ

Hygiplas Fillet Knife Black 160mm

$26.15 - $26.15
$26.15
$26.15 - $26.15
$26.15
SKU C266

A task-focused commercial knife whose blade profile, length and handle colour make its intended prep role clear at a glance.

Key Features

  • Stainless steel durable blade
  • Colour coded handle
  • Ergonomic design for ease of use
  • Dishwasher safe handle
  • Easy to sharpen
  • Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas

Why Choose This Product

Choose this knife for a slim profile that follows the contours of fish and delicate proteins with less waste. The 150mm blade should be chosen for the balance of reach and manoeuvrability your prep volume requires. The black handle can be assigned to general or clearly designated preparation, provided that colour is used consistently across your site.
Simply Hospitality Notes

Treat the handle colour as a site procedure, not a guarantee of separation. Use a suitable board, keep the edge sharpened for the blade style, and remove the knife from service if the blade or handle is damaged.

Product Guide

Choose the blade profile first, then length and handle colour. Choose filleting for contour-following cuts and boning for firmer work around joints and bones.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This kitchen knife is configured around Blade Length: 16cm / 6" | Weight: 100g. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Age Restricted Product18 years +
Dimensions300 mm (L)
MaterialStainless Steel
Rockwell hardness rating52-57°
Weight100g

Installation, Care & Operating Considerations

Keep the edge appropriate to the blade style, avoid glass or stone cutting surfaces and use the handle colour consistently within your kitchen's food-separation procedure. Replace any knife with a damaged handle or blade.

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