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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Ice Cream Scoop Purple 50ml - HT783 - Simply Hospitality NZ

Hygiplas Ice Cream Scoop Purple 50ml

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$24.42 - $24.42
$24.42
$24.42 - $24.42
$24.42
SKU HT783

A practical hospitality essential designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Scoop out the perfect ball shape ice cream
  • Great for portion control and reducing waste
  • Stainless steel construction with purple plastic handle
  • Colour coded purple - for use with allergens
  • Easy to clean - dishwasher safe
  • Also available in large size: GP759

Why Choose This Product

Choose this scoop for repeatable portion size and a cleaner release than serving with a spoon. The 50 ml bowl helps control yield and presentation. The white handle can be assigned to bakery and dairy preparation, provided that colour is used consistently across your site.
Simply Hospitality Notes

Rinse and sanitise between flavours where allergen transfer matters; a colour-coded handle is helpful only when paired with separate rinse water or dedicated storage. Do not use the scoop as a lever on product that is too hard to portion safely.

Product Guide

Choose scoop volume around the target portion cost and presentation, then confirm the handle colour fits the allergen-control system. For very hard product, improve serving temperature rather than forcing an undersized scoop.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This hospitality essential is configured around Capacity: 50ml | Purple for allergens. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Dimensions30(H) x 305(W) x 380(L)mm
MaterialStainless Steel

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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