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Supporting your business — from one Kiwi business to another.
Hygiplas Low Density Chopping Board Red - 305x229x12mm - GH794 - Simply Hospitality NZ

Hygiplas Low Density Chopping Board Red - 305x229x12mm

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$48.94 - $48.94
$48.94
$48.94 - $48.94
$48.94
SKU HC877

A commercial chopping board selected by size, thickness, density and colour so it can support a clear food-preparation system.

Key Features

  • Colour coded to avoid cross contamination
  • Non-absorbent ensures safe food preparation
  • Red for use with raw meat
  • Heavy duty LDPE provides high durability
  • Five other colours available
  • Sold individually

Why Choose This Product

Choose this board because its low-density construction keeps the board comparatively manageable to lift, wash and rotate through a busy section. The red colour makes raw meat immediately identifiable within a documented colour-coding system.
Simply Hospitality Notes

Use the red board consistently within one documented food-group system; colour alone does not prevent cross-contamination. Wash and dry it fully after use, store it separated from damp boards, and replace it when deep scoring can no longer be cleaned effectively.

Product Guide

Choose low density when easier handling and washing are priorities; move to high density where wear rate is the bigger concern. Compare working area, thickness, weight, sink or dishwasher fit and rack-slot width. Then select the colour required by your documented food-group system.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This chopping board is configured around Size: 12(H) x 305(W) x 229(D)mm | For raw meat. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Dimensions12(H) x 229(W) x 305(D)mm
MaterialLow Density Polyethylene
Weight790g

Installation, Care & Operating Considerations

Make sure the board fits the station, rack and cleaning process. Colour coding only works when the whole team follows the same system; replace the board when scoring can no longer be cleaned effectively.

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