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Supporting your business — from one Kiwi business to another.
Hygiplas Low Density Set of 6 Chopping Boards with Rack - 450x300x10mm - FY329 - Simply Hospitality NZ

Hygiplas Low Density Set of 6 Chopping Boards with Rack - 450x300x10mm

$144.44 - $144.44
$144.44
$144.44 - $144.44
$144.44
SKU FY329

A commercial chopping board selected by size, thickness, density and colour so it can support a clear food-preparation system.

Key Features

  • Six colour coded chopping boards
  • White - dairy goods
  • Green - fruit and vegetables
  • Red - raw meat
  • Yellow - raw poultry
  • Brown - cooked meat

Why Choose This Product

Choose the set when you want to establish a complete colour-coded prep system in one purchase and the included rack gives each board a defined drying and storage position. It is easier to train, audit and maintain than building a mixed collection of unrelated boards over time.
Simply Hospitality Notes

Put the colour key where staff can see it, train one consistent system and store boards upright with airflow after washing. A complete set only improves food safety when missing, damaged or heavily scored boards are replaced promptly.

Product Guide

Compare sets by board dimensions, thickness, density, the number of colours and whether a rack is included. A smaller set can suit compact prep benches; a larger or thicker set better supports high-volume stations but needs more wash and storage space.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This chopping board is configured around Size: 10(H) x 300(W) x 450(L)mm | Rack and wall chart included. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Dimensions10(H) x 455(W) x 305(D)mm
MaterialLow Density Polyethylene
Weight10.33kg

Installation, Care & Operating Considerations

Make sure the board fits the station, rack and cleaning process. Colour coding only works when the whole team follows the same system; replace the board when scoring can no longer be cleaned effectively.

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