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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Meat Thermometer - J212 - Simply Hospitality NZ

Hygiplas Meat Thermometer

$23.53 - $23.53
$23.53
$23.53 - $23.53
$23.53
SKU J212

A practical kitchen thermometer designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Easy to use design - just insert into meat
  • Phosphate and phosphorous free with quick clean, care control and eco mode
  • 6-point core temperature probe provides accurate temperature
  • Accurate temperature reading ensures food safety and reduces waste
  • 4 intelligent assistants: iDensityControl, iCookingSuite, iProductionManager and iCareSystem
  • 6 Intelligent operating modes, 5 intelligent cooking methods and 3 manual operating modes

Why Choose This Product

Choose this meat thermometer for a simple, dedicated doneness and core-temperature reference without requiring a general-purpose digital unit. It suits routine roasting where an easy-to-read scale matters more than advanced logging features.
Simply Hospitality Notes

Check accuracy routinely against a known reference, sanitise food-contact probes before and after every use, and measure at the thickest or slowest-cooling point. Replace damaged cables, probes or displays rather than relying on uncertain readings.

Product Guide

Choose by measurement task before comparing price. Compare temperature range, response time, accuracy, probe shape, water resistance and calibration method.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This kitchen thermometer is configured around Temperature range: 60°C to 87°C. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Dimensions4 4/5(L)x 2(Ø)"/ 123 x 52mm
Temperature Range60°C to 87°C
Weight37g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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