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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Mini Infrared Thermometer - HX952 - Simply Hospitality NZ

Hygiplas Mini Infrared Thermometer

$85.30 - $85.30
$85.30
$85.30 - $85.30
$85.30
SKU HX952

A practical kitchen thermometer designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Automatic power-off after 15 seconds preserves battery life
  • Easily switch between °C and °F at the touch of a button
  • Battery operated - requires 9V battery to operate
  • Temperature resolution of 0.1°C for accurate measurements
  • Large LCD screen is clear and easy to read
  • Contactless temperature readings reduce risk of cross contamination

Why Choose This Product

Choose this infrared thermometer for fast, non-contact surface screening across deliveries, displays and equipment. It is excellent for identifying where to investigate, but it does not replace a penetration probe when a food’s core temperature determines safety.
Simply Hospitality Notes

Infrared readings show surface temperature only. Set the correct emissivity where adjustable, keep the lens clean and verify critical food-safety decisions with a sanitised penetration probe.

Product Guide

Choose by measurement task before comparing price. Infrared is fast for surfaces; a penetration probe is required for core temperatures.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This kitchen thermometer is configured around Battery powered | Range: -50 to +550°C | Measures to 0.1°C accuracy. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Dimensions41(H) x 90(W)mm
MaterialABS
Temperature Range-50°C to 550°C
Weight161g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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