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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Plastic Chopping Board Rack Small - 6x 14mm Slots - GG698 - Simply Hospitality NZ

Hygiplas Plastic Chopping Board Rack Small - 6x 14mm Slots

$30.10 - $30.10
$30.10
$30.10 - $30.10
$30.10
SKU GG698

A commercial chopping board selected by size, thickness, density and colour so it can support a clear food-preparation system.

Key Features

  • 14mm slots
  • Saves valuable kitchen space
  • Perfect for holding colour coded chopping board sets
  • Strong, durable plastic
  • Holds up to six chopping boards
  • Perfect for storing colour coded sets

Why Choose This Product

Choose this rack to keep boards separated while they drain and dry, instead of stacking damp boards together. The washable commercial construction make it a purposeful hygiene and organisation upgrade for a defined board set.
Simply Hospitality Notes

Confirm the slot width suits the actual board thickness before ordering. Position the rack where washed boards can drain and air-dry without clean boards being exposed to splash, raw-food prep or floor-cleaning chemicals.

Product Guide

Measure board thickness, number of boards and the available drying footprint. Allow enough slot clearance for airflow without letting thin boards lean together, and choose stainless steel where heat resistance and heavy daily handling are priorities.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This chopping board is configured around Six slots. Fits chopping boards up to 14mm thick. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

MaterialPlastic
Weight390g

Installation, Care & Operating Considerations

Make sure the board fits the station, rack and cleaning process. Colour coding only works when the whole team follows the same system; replace the board when scoring can no longer be cleaned effectively.

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