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Supporting your business β€” from one Kiwi business to another.
Supporting your business β€” from one Kiwi business to another.
Hygiplas Plastic Single 2-Inch Label DispenserΒ  Food Labelling

Hygiplas Plastic Single 2-Inch Label Dispenser

Sold Out - Back Soon!
$22.21 - $22.21
$22.21
$22.21 - $22.21
$22.21
SKU GH349

A practical food labelling designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Designed to dispense 2-inch food labels
  • Sturdy plastic dispenser for easy label retrieval
  • Smooth roll feed for fast, one-handed use
  • Reduces waste and keeps labels organised
  • Suitable for commercial kitchen environments
  • Enhances food safety and labelling efficiency

Why Choose This Product

Choose this dispenser to keep a working label roll protected, controlled and immediately accessible at the point of use. It reduces loose rolls on the bench and makes consistent labelling easier during busy preparation periods.
Simply Hospitality Notes

Confirm the dispenser accepts the exact roll width and core style used on site. Mount or store it away from splash and steam, clean it before adhesive debris builds up and keep reserve rolls dry.

Product Guide

Match dispenser width and capacity to the label rolls already standardised on site. A single-roll dispenser suits one high-use instruction; a multi-roll unit is more efficient for complete day-of-week or allergen systems.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This food labelling is retained from the current Simply Hospitality listing and has been rewritten around its role, format and customer decision points. The available SKU, dimensions and product-specific details are gathered below for team or venue standardisation.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

SKUGH349

Installation, Care & Operating Considerations

Test the label on the actual container and through the intended chilled, frozen or wash process before rolling it out. Store rolls dry and train staff on one consistent date-marking rule.

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