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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Colour Coded Red Scissors - DM036 - Simply Hospitality NZ

Hygiplas Colour Coded Red Scissors

$9.86 - $9.86
$9.86
$9.86 - $9.86
$9.86
SKU DM036

A practical kitchen scissors designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Sharp stainless steel blades
  • High-quality stainless steel boasts excellent durability
  • Sharp blades slices through produce with ease
  • Ergonomic handle ensures comfortable use
  • Coloured red for use with raw meat
  • Prevents cross contamination

Why Choose This Product

Choose these scissors for fast snipping and package-opening tasks where a knife is less controlled. The 203 mm length balances leverage with manoeuvrability. The red handle can be assigned to raw meat, provided that colour is used consistently across your site.
Simply Hospitality Notes

Clean and sanitise the blades and pivot after each task, particularly where food debris can lodge. Keep the colour assignment consistent and retire the scissors if the pivot loosens or the blades stop meeting cleanly.

Product Guide

Choose blade length and handle size for the staff and task, then decide whether a dedicated colour is required by the food-safety system. Scissors are best for controlled snipping and packaging tasks; use a knife or shears designed for the job where heavy bone or leverage is involved.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This kitchen scissors is configured around Length: 203mm | For raw meat. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Age Restricted Product18 years +
Dimensions205(L)mm
MaterialStainless Steel
Weight60g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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