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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Serrated Vegetable Knife Green 105mm - C862 - Simply Hospitality NZ

Hygiplas Serrated Vegetable Knife Green 105mm

$13.01 - $13.01
$13.01
$13.01 - $13.01
$13.01
SKU C862

A practical hospitality table designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Stainless steel blade
  • Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
  • Colour coded
  • Dishwasher safe
  • Soft grip nylon handle
  • Green for use with fruit and vegetables

Why Choose This Product

Choose this knife for a compact edge suited to piercing skins and making controlled produce cuts. The 105mm blade should be chosen for the balance of reach and manoeuvrability your prep volume requires. The green handle can be assigned to salads and fruit, provided that colour is used consistently across your site.
Simply Hospitality Notes

Treat the handle colour as a site procedure, not a guarantee of separation. Use a suitable board, keep the serrated edge professionally maintained rather than using a standard pull-through sharpener, and remove the knife from service if the blade or handle is damaged.

Product Guide

Choose the blade profile first, then length and handle colour. Match the edge and length to the actual product rather than using handle colour as the primary selection criterion.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This hospitality table is configured around 105mm / 4" Blade | Green handle for fruit and veg. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Age Restricted Product18 years +
Dimensions345(L)mm
MaterialStainless Steel
Rockwell hardness rating52-57°
Weight30g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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