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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Hygiplas Sugar Thermometer

Original price $52.44 - Original price $52.44
Original price
$52.44
$52.44 - $52.44
Current price $52.44
SKU J204

The Hygiplas Sugar Thermometer provides accurate temperature monitoring for sugar and confectionery preparation in professional kitchens. Designed to withstand high temperatures, it helps chefs achieve precise results when making caramel, toffee and desserts. Ideal for commercial kitchens, patisseries and catering operations.

  • Designed specifically for sugar and confectionery temperature monitoring

  • High temperature range for caramel, toffee and dessert prep

  • Easy-to-read dial display

  • Temperature range: 40°C to 200°C

  • Durable construction for professional use

  • Suitable for commercial kitchens, cafés and bakeries

  • Supports food safety and recipe precision

Hygiplas Sugar Thermometer is a reliable tool designed for accurate temperature measurement during sugar and confectionery preparation in busy commercial kitchens and pâtisserie environments. Its high-range temperature scale allows chefs to monitor critical sugar stages, helping ensure consistent results when making caramel, fudge, toffee and other desserts.

The thermometer features a clear, easy-to-read dial and robust construction that withstands high-heat conditions. Built for everyday professional use, it’s suitable for commercial kitchens, catering operations, cafés and bakeries where accurate temperature control is essential for quality desserts and plated presentations.

Specifications

  • Brand: Hygiplas
  • Type: Sugar thermometer
  • Display: Easy-to-read dial
  • Range: High temperature range suitable for sugar work
  • Use: Ideal for commercial kitchens, pâtisseries and catering environments
  • Application: Sugar and confectionery preparation
  • Construction: Designed for everyday professional use

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