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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Sugar Thermometer - J204 - Simply Hospitality NZ

Hygiplas Sugar Thermometer

$52.44 - $52.44
$52.44
$52.44 - $52.44
$52.44
SKU J204

A practical kitchen thermometer designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Easy-to-read clear markings
  • Displays optimum temperatures for each stage
  • Can be hung on pan to minimise burn risk
  • Temperatures provided in both degrees Celsius and Fahrenheit
  • Handle features hanging hole for easy storage
  • Temperature Range: 40 to 200 °C

Why Choose This Product

Choose this thermometer because its display and mounting format match the temperature check named in the title. A task-specific thermometer is easier for staff to place, read and include in a repeatable food-safety routine than an improvised general gauge.
Simply Hospitality Notes

Check accuracy routinely against a known reference, sanitise food-contact probes before and after every use, and measure at the thickest or slowest-cooling point. Replace damaged cables, probes or displays rather than relying on uncertain readings.

Product Guide

Choose by measurement task before comparing price. Compare temperature range, response time, accuracy, probe shape, water resistance and calibration method.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This kitchen thermometer is configured around Temperature range: 40°C to 200°C. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Dimensions48(W) x 350(L)mm
Temperature Range40 to 200 °C
Weight770g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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