Hygiplas Sugar Thermometer
The Hygiplas Sugar Thermometer provides accurate temperature monitoring for sugar and confectionery preparation in professional kitchens. Designed to withstand high temperatures, it helps chefs achieve precise results when making caramel, toffee and desserts. Ideal for commercial kitchens, patisseries and catering operations.
-
Designed specifically for sugar and confectionery temperature monitoring
-
High temperature range for caramel, toffee and dessert prep
-
Easy-to-read dial display
-
Temperature range: 40°C to 200°C
-
Durable construction for professional use
-
Suitable for commercial kitchens, cafés and bakeries
-
Supports food safety and recipe precision