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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Temperature Log Book - J201 - Simply Hospitality NZ

Hygiplas Temperature Log Book

Sold Out - Back Soon!
$26.15 - $26.15
$26.15
$26.15 - $26.15
$26.15
SKU J201

A practical kitchen thermometer designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Keeps all records in one easy-to-reach book - no need to add sheets into a binder
  • Captures temperature, time and person responsible initials
  • Simple to understand with clear sections for each data point
  • Sturdy design with easy-to-clean cover
  • Ideal for compliance with regulations
  • Material: Paper

Why Choose This Product

Choose this log book when you want a single, structured place for routine temperature records rather than loose sheets. Clear fields make checks easier to complete, review and retain during staff handovers or food-safety verification.
Simply Hospitality Notes

Define who checks, when they check and what corrective action is required outside limits. Review completed entries routinely; a filled-in book has little value if exceptions are not investigated and signed off.

Product Guide

Choose a log format that covers the checks required by your food-control plan and is practical for the number of units and shifts on site. Keep completed books for the required retention period and pair every out-of-range entry with a documented corrective action.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This kitchen thermometer is configured around Six-month record. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

MaterialPaper
Weight70g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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