Hygiplas Temperature Log Book (Six‑Month Record) is a practical record book designed to support food safety procedures and compliance in busy commercial kitchens. With a layout that allows temperatures to be tracked daily over a six‑month period, it helps kitchen teams maintain organised logs for refrigeration units, hot holding equipment and other temperature‑critical processes. The clear format encourages consistent record keeping and simplifies auditing tasks.
Ideal for food preparation areas, cafés, restaurants and catering operations, this log book enables staff to record temperatures efficiently and accurately. It supports routine checks that are important for maintaining food safety standards and helps reduce the risk of temperature‑related issues. Easy to use and durable, it is a valuable addition to any food‑service environment that prioritises compliance and hygienic practice.
Specifications
- Brand: Hygiplas
- Purpose: Six‑month temperature recording log book
- Use: Daily temperature checks in commercial kitchens
- Application: Refrigeration, hot holding and food safety monitoring
- Features: Clear dated layout, organised logging
- Suitable for: Restaurants, cafés, catering and food‑service operations
- Weight: 70g
- Colour: White