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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Hygiplas Triple Timer - CF915 - Simply Hospitality NZ

Hygiplas Triple Timer

$39.30 - $39.30
$39.30
$39.30 - $39.30
$39.30
SKU CF915

A practical kitchen thermometer designed to make a specific kitchen task easier to standardise and repeat.

Key Features

  • Triple screen display
  • Requires 1x LR44 battery (supplied)
  • 12 or 24-hour display options
  • Easy to read
  • Simple interface

Why Choose This Product

Choose the triple timer when several batches or processes run at once and a single countdown would force staff to rely on memory. Separate timers make overlapping prep, bake and hold times easier to manage from one station.
Simply Hospitality Notes

A timer controls time, not product safety by itself. Label or position it so staff know which batch it belongs to, test the alarm in the actual kitchen noise level and replace weak batteries before the display or sound becomes unreliable.

Product Guide

Choose the number of simultaneous channels, maximum duration, display size, alarm volume and mounting method around the actual station. Use a triple timer for overlapping batches and a large or magnetic display where visibility is the main concern.

Brand Guide

About Hygiplas: Hygiplas is a practical food-safety and preparation brand designed for busy commercial kitchens. Its strength is coordinated colour-coded boards, knives, utensils and labels that make procedures easier to see and repeat, supported by straightforward thermometers, storage and prep accessories. The range suits operators seeking functional everyday equipment and clearer hygiene systems without paying for decorative extras.

Product Details

This kitchen thermometer is configured around Triple screen display. Easy to use. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • commercial prep stations using clear food-safety procedures
  • kitchens standardising tools and labels across a team
  • operators selecting task-specific tools rather than generic substitutes

Technical Specifications

Dimensions90(H) x 70(W) x 14(D)mm
Weight80g

Installation, Care & Operating Considerations

Check the garment measurements and care label before ordering for a full team. Fit, heat load and laundering frequency matter as much as the stated size; trial the style on the roles that move most during service.

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