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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!

Inox Macel One-Point Fixed Meat Hook - 160 x 6mm

Original price $5.07 - Original price $5.07
Original price
$5.07
$5.07 - $5.07
Current price $5.07
SKU BH-012009

The Inox Macel One-Point Fixed Meat Hook - 160 x 6mm is a compact one-point fixed meat hook made for controlled hanging and handling in food-processing environments.

Key Features

  • 160mm overall length with a 6mm-thick stainless-steel section
  • Single pointed end supports direct engagement with meat and food products
  • Manufacturer-listed maximum load of 70kg
  • Smooth, substantial form is designed for handling and repeatable cleaning
  • Food-contact-focused construction for butchery and processing workflows

Why Choose This Product

Choose the 160 x 6mm hook when manoeuvrability matters more than maximum reach. Its shorter, slimmer form is easier to control around compact rails, preparation benches and smaller cuts, while the manufacturer-listed 70kg load gives useful capacity for routine butchery work. The 180 x 8mm version is the better option for heavier loads or when extra clearance is needed; this model earns its place by being lighter and less cumbersome for frequent handling.

Simply Hospitality Notes

Simply Hospitality note: Treat this 160 x 6mm hook as controlled food-processing equipment, not a general storage hook. The manufacturer's 70kg maximum applies to the hook itself and must never be used to infer the capacity of a rail, bracket or fixing. Match the hook to the product and workstation, wear appropriate protective equipment, keep the pointed end accounted for, and inspect it before every shift for distortion, damage or corrosion.

Product Guide

Choose a meat hook by the product being handled, the required clearance, the hook's section thickness and the complete hanging system's verified safe working load. In this range, the 160 x 6mm model is lighter and manufacturer-rated to 70kg; the 180 x 8mm model offers more reach and is rated to 90kg. A hook's stated maximum does not validate the rail, fixing point or installation, so every component must be suitable and inspected. Keep pointed tools in controlled storage, train staff in safe engagement and release, and remove any hook showing distortion, deep scoring, corrosion or a damaged point.

Brand Guide

About Inox Macel: Inox Macel is an Italian manufacturer of professional foodservice and food-processing equipment, established in 1980 and built around products that must perform reliably in direct contact with food. Its wider range spans stainless-steel preparation equipment, butchery accessories and standardised gastronorm systems. The brand's strength is practical engineering: defined dimensions, materials selected for demanding commercial environments and products made to fit repeatable kitchen or processing workflows. Within this New Zealand selection, the fixed meat hooks address controlled handling in butchery settings, while the polypropylene GN pans provide lightweight, stackable storage in an internationally recognised footprint. Choose Inox Macel by the task, load and gastronorm format required, rather than treating the range as general household kitchenware.

Product Details

This is a purpose-built one-point meat hook rather than a household hanging hook. The smooth stainless-steel body and generous bend support repeated handling in demanding food environments, while the pointed end provides the direct engagement needed for moving or suspending suitable products. The 160mm length keeps the hook compact enough for close work and storage in a dedicated, controlled location.

Specifications

Product codeBH-012009
BrandInox Macel
RangeFixed Meat Hook
Product typeOne-point fixed meat hook
Length160mm
Section thickness6mm
Manufacturer-listed maximum load70kg
Manufacturer-listed weight62g
MaterialStainless steel
Food contactDesigned for food-processing use

Care

Wash and sanitise before first use and after every handling cycle using chemicals and concentrations approved for the food-processing system. Rinse where required and dry completely before controlled storage. Inspect the full curve and point for deformation, cracks, deep scoring, corrosion or loss of point integrity. Never exceed the manufacturer's listed maximum load, shock-load the hook or use it if the supporting rail and fixings have not been independently confirmed as suitable.

Inox Macel logo - professional foodservice equipment

  • Care Instructions Dishwasher Safe
  • Dimension 160mm length x 6mm thickness
  • Weight 0.062

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