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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Jantex Slim Bin Food Waste Label

Original price $4.47 - Original price $4.47
Original price
$4.47
$4.47 - $4.47
Current price $4.47
SKU FX194

The Jantex Slim Bin Food Waste Label is a practical waste identification solution for commercial and hospitality environments. Designed to clearly indicate bins designated for food waste, it promotes effective recycling and waste segregation. Easy to apply and durable for everyday use, it’s ideal for kitchens, corridors, staff areas and service zones.

  • Designed to identify bins for food waste collection

  • Compatible with slim upright waste bins

  • Clear, visible design supports proper waste segregation

  • Durable and suitable for frequent use in commercial environments

  • Easy to apply to bin surfaces

  • Ideal for kitchens, cafes, hospitality venues and food prep areas

Jantex Slim Bin Food Waste Label (FX194) is a clear and durable identifying label designed to help segregate food waste from general refuse in commercial kitchens, cafes, hospitality venues and other high-use areas. It aids staff and customers in quickly identifying bins designated specifically for food waste.

This food waste label is suitable for application to slim upright waste bins, especially where recycling and sustainability practices are implemented. Its design ensures visibility and long-lasting performance under everyday use conditions, and it can be easily attached to bin bodies for clear identification.

By promoting accurate separation of food waste, this label supports efficient waste management and aligns with best practices for sustainability and hygiene in busy environments.

Specifications

  • Model: FX194
  • Type: Food waste identification label
  • Application: Clear marking for food waste bins
  • Compatible with: Slim upright waste bins (e.g., 60 Ltr and 80 Ltr slim bins)
  • Installation: Simple application to bin surface
  • Use case: Waste segregation, food prep areas, kitchen zones, hospitality waste stations

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