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Supporting your business — from one Kiwi business to another.
Jasper Triple Wok Range Chimney Burner 1800mm  Asian Cooking Equipment

Jasper Triple Wok Range Chimney Burner 1800mm

$7,166.00 - $7,166.00
$7,166.00
$7,166.00 - $7,166.00
$7,166.00
SKU JA-3CB-N

Jasper Triple Wok Range Chimney Burner 1800mm (JA-3CB) is a dedicated wok range with chimney burners, designed for intense commercial wok production and individual heat control at each station. Its 1800 mm body scales the line from single-station cooking to high-volume multi-wok service.

Key Features

  • Dedicated wok wells with chimney burner configuration
  • 1800 mm commercial wok range
  • Individual stations support high-output wok cooking
  • Select LPG or natural gas to match the installed service.
  • Available configurations: Natural Gas, LPG
  • Type : Gas Cooktops.
  • Burners Output : 270 MJ/h (combined).

Why Choose This Product

Choose the chimney-burner version when that flame profile matches the operating chef's technique. Three wells are justified when high-volume service genuinely needs simultaneous pans and a dedicated 1800 mm wok line. Confirm wok diameter, gas capacity, water, drainage and extraction with the chef and installer before ordering. LPG and natural-gas variants let the appliance be specified to the site service rather than converted informally later.


Width 1800
Depth 900
Height 1180
Weight 180.000000
Burners Output 270 Mj/h

Width 1800
Depth 900
Height 1180
Weight 180.000000
Burners Output 270 Mj/h
Simply Hospitality Notes

Burner preference is chef-led. Confirm the intended wok diameter and let the operating chef compare chimney and duckbill formats where possible; the best choice is the one that matches the team's technique and extraction design.

Product Guide

Confirm the chef's preferred burner style and wok size, then select single, double or triple stations by simultaneous peak use. Verify gas demand, water and drainage services, extraction capture and safe aisle width.

Brand Guide

About Jasper: Jasper specialises in high-output Asian cooking equipment for commercial kitchens, including wok ranges, stockpot boilers and focused cooking stations. The range is designed around direct, responsive gas heat, durable stainless-steel construction and layouts that support the pace of wok-led service. Choosing Jasper is less about adding another generic cooktop and more about matching the burner style, number of stations and gas service to the menu, pan technique and peak production rhythm of the kitchen.

Product Details

The burner style, wok diameter and station count should be confirmed with the operating chef. Gas, water, drainage and extraction must then be designed around the full simultaneous load shown by the selected configuration.

Variant Selection

Model / SKUGas Type
JA-3CB-NNatural Gas
JA-3CB-LLPG

Verified Model Specifications

The following values relate to the verified model shown. Use the variant selector and technical documents for other configurations.

Verified modelJA-3CB-N

Additional Product Information

  • Material : High-quality stainless steel for durability and easy maintenance.
  • Safety Features : Flame failure device for automatic gas shut-off.
  • Ventilation : Efficient design for heat and smoke management.
  • Jasper Triple Wok Range (Duckbill Burner) Specifications.
  • Depth : 900 mm.
  • Height : 1180 mm.
  • Weight : 180 kg.
  • Control : Individual control knobs for precise heat adjustment.
  • Cooking Surface : Heavy-duty grates to support high heat and intensive use.
  • Dimensions .

Installation and Operation

Installation must be completed by an appropriately qualified tradesperson. Confirm gas type and capacity, ventilation and extraction, appliance clearances, restraint or stability requirements, and access for cleaning and servicing against the current technical documentation and local requirements.

  • Cooking Type Gas Cooking
  • Dimension 1800x900x1180
  • Weight 180 kg

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