Skip to content
There is a system change taking place and orders are shipping but tracking isn’t always being provided. Apologies for the inconvenience and thank you for your understanding!
There is a system change taking place and orders are shipping but tracking isn’t always being provided. Apologies for the inconvenience and thank you for your understanding!
Kuvings CS600 Commercial Cold Press Juicer  Juicers (Commercial)

Kuvings CS600 Commercial Cold Press Juicer

$2,135.96 - $2,135.96
$2,135.96
$2,135.96 - $2,135.96
$2,135.96
SKU CS600

The Kuvings CS600 is a manually fed commercial cold press juicer for cafés, juice bars and hospitality venues that need high yield, quiet operation and the freedom to process whole or minimally prepared produce through an 88 mm flip-gate chute.

Key Features

  • 88 mm flip-gate chute reduces cutting and repetitive preparation
  • 200 W brushless motor rated for extended commercial operation
  • Low-speed 60 RPM extraction supports flavour, colour and yield
  • 3D cooling and stainless steel gearbox support long service periods
  • Smart cap controls flow and allows juices to be mixed in the bowl
  • Juice and pulp cups, cleaning tools, manual and recipe book included

Why Choose This Product

Choose the CS600 when a trained operator will remain at the juicing station and the priority is dependable commercial output without paying for an auto hopper. It is the direct, proven workhorse of the range: wide enough to reduce knife work, quiet enough for customer-facing use and capable of handling long production runs when pulp is cleared and the topset is maintained correctly.

Read our cafe case study: Fresh Juice, Better Margins: The Case for Making It In-House
Simply Hospitality Notes

The CS600 is the best-value commercial entry point when staff-fed operation is acceptable. If staining and odour resistance are important, compare the CS700 stainless steel bowl. If labour release is the main objective, the CS800 auto hopper is the meaningful step up.

Product Guide

Choose CS600 for manually fed commercial juicing at the lowest investment in the CS range. Choose CS700 for the same core workflow with a stainless steel bowl, or CS800 when a large auto hopper will save enough staff time to justify the upgrade.

Brand Guide

About Kuvings: Kuvings is a Korean specialist in low-speed cold-press juicing and professional beverage preparation. Its commercial range is positioned around high extraction yield, quieter operation and workflows that reduce repetitive preparation. The CS600 and CS700 are manually fed commercial workhorses; the CS800 adds a large auto-feeding hopper to release staff during batch production; and the CB850 serves the blending side of the menu with programmed consistency and a sound enclosure. Choose by service task and throughput, then protect performance with correct assembly, routine cleaning and genuine model-compatible parts.

Product Details

JMCS slow-squeeze extraction presses rather than high-speed grinds the produce. The manually fed chute keeps the operator in control of ingredient order and pacing, while the Smart Cap makes it practical to mix juice in the chamber and move between vessels with fewer drips.

Best Suited To

Dedicated juice bars, cafés with a meaningful fresh-juice menu, hotels, restaurants, health-food retailers and production kitchens where staff can feed the machine during a batch.

Technical Specifications

  • Model: CS600 / NSC-600
  • Colour: Stainless steel / silver
  • Dimensions: 183W x 260D x 515H mm
  • Net weight: 9.1 kg
  • Juicing bowl: Kuvings NZ publishes 500 ml; Kuvings global publishes 400 ml
  • Feed chute: 88 mm flip gate
  • Speed: 60 RPM
  • Motor: 200 W brushless
  • Electrical: 220-240V, 50/60Hz
  • Maximum use: Up to 24 hours with regular pulp clearing
  • Published output guide: Up to 60 L/hour watermelon; 40 L/hour mixed produce; 300 apples/hour
  • Included: Juice cup, pulp cup, cleaning brush, rotating brush, pusher, manual and recipe book
  • Origin: Made in Korea
  • NZ commercial warranty: 5 years on motor; 12 months on topset parts

Installation, Operation & Care

Provide a stable dry bench, 220-240V supply and clearance above the 515 mm body for safe feeding and disassembly. Clear accumulated pulp during extended runs, rinse between recipes and fully dismantle and clean the food-contact set at the end of production.

Choosing the Right Kuvings Model

Choose CS600 for manually fed commercial juicing at the lowest investment in the CS range. Choose CS700 for the same core workflow with a stainless steel bowl, or CS800 when a large auto hopper will save enough staff time to justify the upgrade.

Downloads & Documentation

  • Feed Chute 88 mm flip gate
  • Continuous Use Up to 24 hours
  • Dimensions 183 x 260 x 515 mm
  • Electrical 220-240V, 200W
  • Dimension 183 x 260 x 515 mm
  • Weight

Welcome to Shopify Store

I act like: