Kuvings CS700 Commercial Cold Press Juicer
The Kuvings CS700 builds on the CS600 commercial platform with a stainless steel juicing bowl, giving high-output juice operations a more durable, corrosion-resistant food-contact assembly that is easier to keep free from staining and persistent aromas.
Key Features
- Stainless steel bowl resists corrosion, staining and retained odours
- 88.9 mm flip-gate chute accepts whole or minimally prepared ingredients
- Low-speed 50-60 RPM extraction with 200 W commercial motor
- Up to 24-hour operation with regular pulp management
- Published output guide up to 60 L/hour for watermelon and 40 L/hour for mixed produce
- Juice and pulp cups, recipe book and cleaning brushes included
Why Choose This Product
Choose the CS700 when the CS600's manual workflow is right but the topset will face hard daily use, strongly coloured ingredients or frequent recipe changes. The stainless steel bowl is the reason to spend more: it improves hygiene confidence and long-term presentation without forcing the team into a different juicing method.
Read our cafe case study: Fresh Juice, Better Margins: The Case for Making It In-House
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