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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Kuvings CS800 Commercial Auto Cold Press Juicer

Original price $2,773.32 - Original price $2,773.32
Original price
$2,773.32
$2,773.32 - $2,773.32
Current price $2,773.32
SKU CS800

The Kuvings CS800 is the labour-saving commercial cold press model, combining a large 4.3 L auto hopper with a slim 203 mm-wide body so a busy kitchen can load a batch, continue other preparation and add produce through the top inlet while juicing continues.

Key Features

  • 4.3 L auto-feeding hopper reduces constant operator attendance
  • Premium STS316L stainless steel cutting blade handles loaded produce
  • Slim 203 mm body fits efficiently along a café or juice-bar counter
  • Triple safety-lock system stops operation if the hopper is opened
  • 200 W low-speed commercial drive rated for extended production
  • 500 ml bowl, juice and pulp jugs, manual, recipe book and cleaning tools included

Why Choose This Product

Choose the CS800 when labour, rather than raw juicing capacity, is the real bottleneck. Its auto hopper changes the workflow: the team can load a meaningful batch and return to service or preparation instead of feeding every ingredient individually. That makes it the strongest Kuvings option for a venue producing juice repeatedly through the day with limited staff.

Read our cafe case study: Fresh Juice, Better Margins: The Case for Making It In-House

Simply Hospitality Notes

The CS800's advantage is unattended feed time, not a licence to walk away from food production entirely. Prepare ingredients to the manufacturer's guidance, stay within sight of the machine and clear pulp during extended batches. Compare the labour saved per day against CS600 or CS700 before choosing.

Product Guide

Choose CS800 when repeated batch production makes an auto hopper commercially valuable. Choose CS600 for the lowest-cost operator-fed setup, or CS700 when stainless bowl durability matters but staff feeding is not a problem.

Brand Guide

About Kuvings: Kuvings is a Korean specialist in low-speed cold-press juicing and professional beverage preparation. Its commercial range is positioned around high extraction yield, quieter operation and workflows that reduce repetitive preparation. The CS600 and CS700 are manually fed commercial workhorses; the CS800 adds a large auto-feeding hopper to release staff during batch production; and the CB850 serves the blending side of the menu with programmed consistency and a sound enclosure. Choose by service task and throughput, then protect performance with correct assembly, routine cleaning and genuine model-compatible parts.

Product Details

The auto hopper holds and advances prepared produce while the commercial slow-squeeze mechanism works below. Staff can add ingredients through the top inlet without stopping the batch. A triple safety lock and release button support safe assembly and easier dismantling after service.

Best Suited To

High-volume cafés, juice bars, hotels, wellness venues and production kitchens where reducing repetitive feed labour is worth more than simply buying another manually fed juicer.

Technical Specifications

  • Model: CS800 / NSC-800
  • Colour: Silver
  • Dimensions: 203W x 268D x 571H mm
  • Net weight: Approximately 9.5 kg
  • Auto hopper: 4.3 L published NZ capacity
  • Juicing bowl: 500 ml
  • Feed inlet: 88.9 mm
  • Blade: STS316L stainless steel
  • Speed: 50 RPM
  • Motor: 200 W heavy-duty commercial
  • Electrical: 220-240V, 50/60Hz
  • Maximum use: Up to 24 hours with regular pulp clearing
  • Noise: Approximately 40 dB published design figure
  • Published output guide: Up to 60 L/hour watermelon; 40 L/hour mixed produce; 300 apples/hour
  • Included: Auto hopper, juice and pulp jugs, manual, recipe book, cleaning and rotating brushes
  • Origin: Made in Korea
  • NZ commercial warranty: 5 years on motor; 12 months on topset parts

Installation, Operation & Care

Allow 571 mm machine height plus clear space to open and load the hopper. The 203 mm width is compact, but the bench must also accommodate juice and pulp vessels. Use the correct 220-240V supply, manage pulp during long runs and clean the hopper, strainer, auger and bowl immediately after production.

Choosing the Right Kuvings Model

Choose CS800 when repeated batch production makes an auto hopper commercially valuable. Choose CS600 for the lowest-cost operator-fed setup, or CS700 when stainless bowl durability matters but staff feeding is not a problem.

Downloads & Documentation

  • Auto Hopper 4.3 L
  • Dimensions 203 x 268 x 571 mm
  • Continuous Use Up to 24 hours
  • Electrical 220-240V, 200W
  • Dimension 203 x 268 x 571 mm
  • Weight 9.5 kg

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