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Supporting your business — from one Kiwi business to another.

Mactrap Grease Boss EasyClean G30

Original price $8,070.29 - Original price $8,070.29
Original price
$8,070.29
$8,070.29 - $8,070.29
Current price $8,070.29
SKU MTGB30

The Mactrap Grease Boss EasyClean G30 is a low-profile automatic grease removal unit for larger commercial kitchens where high wastewater flow must be managed beneath deep sinks or restricted benchwork. Its 3.0L/sec inflow rating is paired with a 295mm inlet invert, giving designers a higher-capacity option where a conventional taller unit would place the inlet too high.

Key Features

  • 3.0L/sec maximum inflow rating for larger kitchen wash areas
  • Low 371mm body height with 295mm inlet invert for deep sink installations
  • 100 litre static capacity in 304 stainless steel
  • Automatic PLC-controlled FOG extraction, hot-water rinse and pump-out cycles
  • Front-loading 3mm filter basket captures solids above the waterline
  • Sealed construction helps contain odours
  • 240V electrical supply and mains-pressure hot water from 45°C
  • Made in New Zealand and independently tested for NZBC G13 applications

Why Choose This Product?

Choose the G30 when the installation height is the constraint, not the kitchen's workload. It gives a busy operation more flow capacity than the G25 while keeping the inlet low enough for deep sinks and difficult waste falls. That combination can avoid raising sinks or accepting poor drainage geometry, while retaining automatic grease recovery and a compact underbench footprint.

Simply Hospitality Notes

Simply Hospitality note: The G30 is the specialist low-inlet model in the EasyClean range. Its 295mm inlet invert makes it the right conversation for deep sinks, low waste outlets and franchise-style layouts where a taller G35 cannot achieve the required fall. Have the plumber confirm the measured sink outlet height, pipe gradient, peak simultaneous flow and service access before ordering; the G30 should not be selected on litre capacity alone.

Product Guide

Use the G30 for commercial sink wastewater up to its 3.0L/sec rating where the inlet to the unit must remain below 340mm. Keep dishwashers and glasswashers downstream, provide 240V power and a constant mains-pressure hot-water supply of at least 45°C, and maintain 50mm inlet/outlet drainage with the required fall. Scrape plates and cookware before washing, clean the front filter basket daily, empty the FOG container as required and arrange the first full clean after about three months before setting the ongoing 3-6 month service interval to suit the site and trade-waste consent.

Brand Guide

About Mactrap: Mactrap is a New Zealand specialist in commercial wastewater separation and pumping solutions. Its Grease Boss range is made in New Zealand for hospitality applications where reliable FOG separation, compact installation and practical local support matter. Model selection should be based on measured peak wastewater flow, sink arrangement, available inlet height, drainage connection and the site's trade-waste conditions.

Product Details

The Mactrap Grease Boss EasyClean G30 is an electromechanical grease removal unit designed for underbench use in commercial kitchens. Wastewater passes through a removable front filter basket before fat, oil and grease (FOG) rises to the surface. A rotating roller collects the FOG, a wiper transfers it to an external disposable container, and programmed hot-water and pump-out cycles help limit internal grease and sediment build-up.

Choosing the Right EasyClean Model

Low-inlet, higher-flow model for deep-sink installations. Final selection must be based on measured peak wastewater flow, sink outlet height, available pipe gradient, connection size and the requirements of the local trade-waste consent. The Grease Boss is intended for intermittent commercial-kitchen sink flow rather than unrestricted continuous discharge.

Installation Requirements

  • Install underbench with clear access for the front filter basket, top lid, FOG container and future servicing.
  • Provide 240V electrical power that can be readily isolated.
  • Connect a constant mains-pressure hot-water supply at a minimum of 45°C with suitable backflow prevention.
  • Maintain the specified 50mm inlet/outlet drainage and a minimum 1:40 fall on outlet pipework unless the hydraulic design requires otherwise.
  • Keep dishwasher and glasswasher discharge downstream of the Grease Boss.
  • Confirm venting, trap arrangement and trade-waste approval with the project plumber or hydraulic designer.

Daily Care and Servicing

Kitchen practice directly affects performance. Scrape plates, pots, cutting boards, flour and sauces into the rubbish or compost before washing; never pour fryer oil or solids into the unit. The filter basket should be checked and cleaned daily, the external FOG container emptied as required and the wiper area kept clear. Do not use caustic degreasers through the Grease Boss. Arrange an initial full clean at approximately three months, then set a 3-6 month service interval according to sediment load and trade-waste conditions.

Technical Specifications

ModelMTGB30
Maximum inflow rating3.0L/sec
Static capacity100 litres
Construction304 stainless steel
Dimensions1049 W x 595 D x 371 H mm
Inlet invert295mm
Outlet invert230mm
Inlet/outlet connections50mm
Electrical supply240V
ControllerCrouzet 24-hour PLC
Hot-water supplyMains pressure, minimum 45°C
Weight55kg
Country of manufactureNew Zealand

Compliance and Warranty

The Grease Boss range has been independently tested for NZBC G13 applications. Mactrap states a five-year warranty for impermeability, fitness for use and structural stability, plus a one-year manufacturing warranty, subject to correct installation, operation and scheduled servicing. Confirm the applicable warranty terms and local trade-waste approval for the project.

Technical Documents

  • Maximum Inflow 3.0L/sec
  • Static Capacity 100 litres
  • Inlet Invert 295mm
  • Dimensions 1049 W x 595 D x 371 H mm
  • Dimension 1049 W x 595 D x 371 H mm
  • Weight 45kg

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