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Supporting your business — from one Kiwi business to another.
Magimix Cook Expert Induction Cooking Processor – Silver  Cooking Processor

Magimix Cook Expert Induction Cooking Processor – Silver

$2,668.00 - $2,668.00
$2,668.00
$2,668.00 - $2,668.00
$2,668.00
SKU 3519280019383

The Magimix Cook Expert in silver combines induction cooking, a double-walled thermo bowl, multi-level steaming and a full XL food processor in one system for households cooking for roughly 2–12 people.

  • Cooks from 30°C to 160°C with degree-by-degree control
  • 3.5L thermo bowl with 2.5L working capacity
  • Chops, blends, kneads, slices, grates, steams, sears, browns, simmers and stirs
  • Simmer & Stir supports hands-off slow cooking for up to four hours
  • Thermo bowl can keep food warm for up to two hours
  • Includes three food-processor bowls, Sabatier blades and slicing/grating discs
Why Choose This Product

The Cook Expert is most convincing when it replaces several real workflows rather than merely adding programmes. It can prepare vegetables in the processor bowls, cook and stir a sauce or risotto in the thermo bowl, steam above it and then blend the finished dish—all with one coordinated accessory system. The silver finish reinforces its professional, equipment-led character and coordinates naturally with stainless appliances.
Simply Hospitality Notes

Simply Hospitality note: The Cook Expert justifies its footprint for customers who will use both halves of the system: genuine food-processor preparation and temperature-controlled cooking. It is less persuasive as a very expensive soup maker. Allow permanent bench space, room above for the tall processor bowl, and accessible storage for the sizeable accessory set.

Product Guide

Use the transparent bowls for slicing, grating and cold food-processing tasks, and the thermo bowl for heated recipes, blending, whisking and kneading. Select automatic programmes for established workflows; use Expert mode when you need direct control of time, speed and temperature. Respect the 2.5L working limit, steam-opening precautions and manual capacity tables.

Brand Guide

About Magimix: Magimix is a French kitchen-appliance brand built around durable, purposeful machines for people who cook regularly. Its food processors trace back to the original domestic food processor introduced in 1963, while core ranges emphasise robust motors, carefully engineered bowls and blades, long guarantees and extended spare-parts support. The result is a premium, repair-minded ecosystem that rewards choosing the right base machine and adding genuine accessories as your cooking develops.

Product Details

The Cook Expert pairs precise induction heat with a double-walled 18/10 stainless-steel thermo bowl and a universal blade for cooking tasks. Separate transparent processor bowls provide the cutting workflow of an XL Magimix food processor, so slicing and grating do not have to happen in the hot cooking bowl. Manual Expert control sits alongside automatic programmes, allowing the user to set time, speed and temperature for personal recipes.

How It Works

Use the thermo bowl for soups, sauces, risotto, stews, searing, simmering, melting, whisking and dough; add the internal two-level steamer for vegetables, fish or dumplings; and fit the transparent bowls when you need the Sabatier blade or 2mm/4mm slicing and grating discs. Simmer & Stir periodically moves food during longer cooking, while the insulated bowl can hold a finished dish warm for up to two hours.

Technical Specifications

  • Recommended serving range: Approximately 2–12 people
  • Temperature range: 30–160°C
  • Thermo bowl: 3.5L total / 2.5L working capacity
  • Thermo bowl material: Double-walled 18/10 stainless steel
  • Slow-cooking duration: Up to 4 hours with Simmer & Stir
  • Keep-warm duration: Up to 2 hours
  • Power: 1700W
  • Product weight: 11.14kg
  • Dimensions with thermo bowl: 380mm H × 335mm W × 390mm D
  • Dimensions with processor bowls: 485mm H × 215mm W × 390mm D
  • Motor guarantee: 30 years
  • Parts and labour guarantee: 3 years
  • Spare-parts availability: Up to 30 years

What’s in the Box

  • 3.5L thermo bowl and shatter-resistant glass lid
  • Universal cooking blade
  • Two-level internal steamer
  • Egg whisk
  • Main, midi and mini food-processor bowls
  • Main and mini Sabatier blades
  • 2mm and 4mm slicing discs
  • 2mm and 4mm grating discs
  • Digital scale (2g to 10kg range)
  • Spatulas, accessory storage box and recipe book

Use and Care

Choose the correct bowl and tool for the job, respect working capacities and use the lid and cap positions specified for each programme. Hot steam and the thermo bowl require oven-glove care. Use Auto-Rinse promptly after cooking, then disassemble and clean only after the machine is switched off and components have cooled.

Documents & Downloads

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