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Supporting your business — from one Kiwi business to another.
Magimix Gelato Expert Ice Cream Maker – Silver  Ice Cream Machines

Magimix Gelato Expert Ice Cream Maker – Silver

$1,421.40 - $1,421.40
$1,421.40
$1,421.40 - $1,421.40
$1,421.40
SKU 3519280019499

The Magimix Gelato Expert is a self-refrigerating ice-cream maker with an integrated compressor, two 2L stainless bowls and dedicated programmes for gelato, ice cream, sorbet, frozen yoghurt and granita—no bowl pre-freezing required.

  • Integrated compressor chills the mixture inside the machine
  • Three automatic texture programmes plus manual mode
  • Two 2L stainless bowls support back-to-back batches
  • Typical preparation time approximately 20–60 minutes
  • Automatic holding mode maintains texture for up to two hours
  • Working capacity up to 1L ice cream or 1.3L sorbet/granita
Why Choose This Product

Choose the Gelato Expert when spontaneity and control matter. A freezer-bowl machine demands planning and usually one batch at a time; the built-in compressor can start when you are ready, and the fixed plus removable bowls make a second flavour practical. The dedicated cycles and two-hour holding function reduce the judgement needed to serve the result at its best.
Simply Hospitality Notes

Simply Hospitality note: This is for customers who want ice cream on demand and expect to make it often. It is heavy and needs permanent or very accessible storage, but the compressor removes the biggest frustration of freezer-bowl machines. Recipe formulation still matters: too much sugar or alcohol can prevent a firm set regardless of the programme.

Product Guide

Prepare and chill the base first, then load within the manual’s working range—commonly 0.6–0.9L for ice cream and 0.8–1L for sorbet. Select the programme that matches the desired texture and let storage mode hold the result only as long as necessary. Add alcohol and mix-ins at the stage directed by the recipe.

Brand Guide

About Magimix: Magimix is a French kitchen-appliance brand built around durable, purposeful machines for people who cook regularly. Its food processors trace back to the original domestic food processor introduced in 1963, while core ranges emphasise robust motors, carefully engineered bowls and blades, long guarantees and extended spare-parts support. The result is a premium, repair-minded ecosystem that rewards choosing the right base machine and adding genuine accessories as your cooking develops.

Product Details

The Gelato Expert chills and churns at the same time, so the texture develops without placing a pre-frozen bowl in the freezer overnight. One stainless bowl is fixed into the machine and a second removable bowl sits inside it, allowing consecutive flavours with less interruption. Manual mode is available for experienced users, while three automatic cycles target different levels of aeration and firmness.

How It Works

Select the gelato/light-and-airy cycle, ice cream/sorbet/frozen-yoghurt cycle or granita cycle according to the recipe. The machine monitors the preparation and transitions to storage mode when the texture is ready. For best ice-cream consistency, the manual generally works with approximately 0.6–0.9L of mixture; sorbet commonly uses 0.8–1L, with an absolute working maximum of 1.3L depending on the preparation.

Technical Specifications

  • Bowl quantity: Two stainless-steel bowls (one fixed, one removable)
  • Nominal bowl size: 2L each
  • Working capacity: Up to 1L ice cream or 1.3L sorbet/granita
  • Automatic programmes: Gelato; Ice Cream/Sorbet/Frozen Yoghurt; Granita
  • Manual mode: Yes
  • Automatic holding/storage: Up to 2 hours
  • Typical cycle time: Approximately 20–60 minutes, recipe dependent
  • Power: 140W
  • Product weight: 10.8kg
  • Dimensions: 360mm H × 250mm W × 280mm D
  • Country of manufacture: Italy

What’s in the Box

  • Gelato Expert compressor base with fixed bowl
  • Removable 2L stainless bowl
  • Paddles and lids for the bowl system
  • Measuring accessories
  • Spatula
  • Recipe book/manual

Use and Care

Pre-chill the mixture for faster freezing, do not overfill and allow expansion space as air is incorporated. Alcohol, sugar and fat all affect freezing, so follow tested ratios before improvising. Keep the machine upright, let it settle after transport and clean the removable bowl and paddles immediately after use.

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