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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Menumaster Commercial Microwave RCS511TSA  Microwaves (Commercial)

Menumaster RCS511TSA 1100W Programmable Commercial Microwave

$1,877.66 - $1,877.66
$1,877.66
$1,877.66 - $1,877.66
$1,877.66
SKU 99086

The Menumaster RCS511TSA 1100W Programmable Commercial Microwave is a light to medium volume commercial microwave designed for cafés, delis, clubs, pizza service and light-to-medium-volume kitchens needing consistent programmed reheating in a large cavity. Its 1100W output, 34 litres cavity and model-specific control system place it clearly within the Menumaster range, helping operators choose for workload rather than wattage alone.

  • 100 programmable menu settings
  • 34-litre cavity accepts a 356 mm platter
  • 5 power levels, defrost and 4-stage cooking
  • Multiple-portion key automatically adjusts programmed time
  • 1100W output on a regional 10A supply

Why Choose This Product

Choose the RCS511TSA when the kitchen needs a generous plate-sized cavity and repeatable one-touch recipes, but not the electrical demand or cost of an 1800W heavy-throughput model. It turns a wide variety of common café and deli reheating tasks into consistent programs, making it easier for different team members to produce the same result across every shift.
Simply Hospitality Notes

This is a consistency-led 1100W oven, not a speed substitute for RFS518TS or DEC. It suits light-to-medium throughput where a standard 10A connection and 34-litre cavity are priorities. Build the program library around actual portion weights and containers, then lock down staff use rather than treating the 100 memories as a marketing number.

Product Guide

Choose RCS511TSA for programmable control, a 34-litre cavity and a 10A regional supply. RCS511DSEA is simpler but manual; RFS518TS is faster for busier service; RMS510TSAA is more compact and lower-volume; DEC models provide heavy-duty throughput in a smaller cavity.

Brand Guide

About Menumaster: Menumaster specialises in commercial microwave ovens engineered for the repeated use, multiple operators and demanding ambient conditions of professional foodservice. The range progresses from straightforward low-volume models for staff rooms, cafés and convenience service to programmable medium- and heavy-duty ovens for high-throughput kitchens. Stainless-steel construction, fixed commercial cavities, model-specific microwave distribution and serviceable components distinguish Menumaster equipment from domestic appliances. Choosing within the range should be based on daily workload, batch size, required speed, control style and the electrical supply available at the installation point.

Product Specifications

  • Model: RCS511TSA
  • Duty classification: Light to medium volume
  • Microwave output: 1100W
  • Usable cavity: 34 litres
  • External dimensions: 559W x 483D x 352H mm
  • Cavity dimensions: 368W x 381D x 216H mm
  • Controls: Touch controls; 100 programs; 5 power levels; 4-stage cooking
  • Microwave distribution: One magnetron with a rotating top antenna
  • Electrical requirement: 230-240V, 50Hz, 10A single phase; 1770W input
  • Product weight: Approx. 19 kg
  • Construction: Stainless-steel exterior and commercial cavity

Performance and Workflow

Four-stage programs can defrost, temper and finish a product in one sequence. The multiple-portion function scales programmed time, while the lighted cavity and see-through door let staff monitor the load without interrupting the cycle.

Best Suited To

cafés, delis, clubs, pizza service and light-to-medium-volume kitchens needing consistent programmed reheating in a large cavity.

Installation and Care

  • Ventilation clearance: 51 mm above and at each side.
  • Confirm the final electrical connection and isolating requirements with a qualified electrician before delivery.
  • Keep the air intake and filter area clean and unobstructed; follow the user guide for the model-specific routine.
  • Use microwave-safe commercial containers that fit the stated cavity and allow the door to close freely.
  • Allow for the full door-open depth and an accessible cleaning position when planning the bench.

Choosing This Menumaster

Choose RCS511TSA for programmable control, a 34-litre cavity and a 10A regional supply. RCS511DSEA is simpler but manual; RFS518TS is faster for busier service; RMS510TSAA is more compact and lower-volume; DEC models provide heavy-duty throughput in a smaller cavity.

Documentation

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