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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Menumaster Commercial Microwave RFS518TS  Microwaves (Commercial)

Menumaster RFS518TS 1800W Commercial Microwave

$2,903.03 - $2,903.03
$2,903.03
$2,903.03 - $2,903.03
$2,903.03
SKU 99262

The Menumaster RFS518TS 1800W Commercial Microwave is a medium volume commercial microwave designed for pizza and casual dining, deli service, plated meal regeneration and medium-volume kitchens using larger containers or 356 mm platters. Its 1800W output, 34 litres cavity and model-specific control system place it clearly within the Menumaster range, helping operators choose for workload rather than wattage alone.

  • Large 34-litre cavity accepts a 356 mm platter
  • 1800W output from two magnetrons
  • 100 programs with 4-stage cooking and multiple-portion setting
  • Top-and-bottom rotating antennas for even distribution
  • Stackable stainless-steel construction with removable filter reminder

Why Choose This Product

Choose the RFS518TS when cavity size and power need to rise together. It holds a full 356 mm platter and taller containers while still delivering 1800W from two magnetrons, avoiding the compromise of a large but slow light-duty oven. For restaurants reheating plated meals or varied container sizes, that practical capacity can matter more than the smaller footprint of the DEC range.
Simply Hospitality Notes

The RFS518TS is physically larger and requires generous overhead and side clearance. Confirm a 16A supply and check the 864 mm door-open depth against the aisle. If the menu uses only compact single portions, a DEC or MOC can deliver better bench efficiency; choose RFS for the cavity you will actually use.

Product Guide

Choose RFS518TS for 34-litre capacity with 1800W output and advanced programming. RCS511TSA shares the large cavity at 1100W for lighter workloads, RCS511DSEA replaces programming with a dial, and DEC18E2A offers the same output in a much smaller 17-litre footprint.

Brand Guide

About Menumaster: Menumaster specialises in commercial microwave ovens engineered for the repeated use, multiple operators and demanding ambient conditions of professional foodservice. The range progresses from straightforward low-volume models for staff rooms, cafés and convenience service to programmable medium- and heavy-duty ovens for high-throughput kitchens. Stainless-steel construction, fixed commercial cavities, model-specific microwave distribution and serviceable components distinguish Menumaster equipment from domestic appliances. Choosing within the range should be based on daily workload, batch size, required speed, control style and the electrical supply available at the installation point.

Product Specifications

  • Model: RFS518TS
  • Duty classification: Medium volume
  • Microwave output: 1800W
  • Usable cavity: 34 litres
  • External dimensions: 552W x 514D x 362H mm
  • Cavity dimensions: 362W x 416D x 226H mm
  • Controls: Touch controls; 100 programs; 5 power levels; 4-stage cooking
  • Microwave distribution: Two magnetrons with rotating antennas above and below
  • Electrical requirement: 230V, 50Hz, 16A single phase; 2700W input
  • Product weight: 29 kg
  • Construction: Stainless-steel exterior and commercial cavity

Performance and Workflow

The 100-program touch panel suits menus with repeated recipes and multiple operators. Five power levels, four stages and a multiple-portion key allow controlled regeneration without sacrificing the speed expected from an 1800W commercial oven.

Best Suited To

pizza and casual dining, deli service, plated meal regeneration and medium-volume kitchens using larger containers or 356 mm platters.

Installation and Care

  • Ventilation clearance: 305 mm above and 51 mm at each side.
  • Confirm the final electrical connection and isolating requirements with a qualified electrician before delivery.
  • Keep the air intake and filter area clean and unobstructed; follow the user guide for the model-specific routine.
  • Use microwave-safe commercial containers that fit the stated cavity and allow the door to close freely.
  • Allow for the full door-open depth and an accessible cleaning position when planning the bench.

Choosing This Menumaster

Choose RFS518TS for 34-litre capacity with 1800W output and advanced programming. RCS511TSA shares the large cavity at 1100W for lighter workloads, RCS511DSEA replaces programming with a dial, and DEC18E2A offers the same output in a much smaller 17-litre footprint.

Documentation

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