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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Menumaster Commercial Microwave RMS510TS2  Microwaves (Commercial)

Menumaster RMS510TSAA 1000W Commercial Microwave

$1,212.53 - $1,212.53
$1,212.53
$1,212.53 - $1,212.53
$1,212.53
SKU 99011

The Menumaster RMS510TSAA 1000W Commercial Microwave is a low volume commercial microwave designed for small cafés, convenience stores, staff rooms, dessert stations and light foodservice operations replacing an unsuitable domestic microwave. Its 1000W output, 23 litres cavity and model-specific control system place it clearly within the Menumaster range, helping operators choose for workload rather than wattage alone.

  • Commercial-rated 1000W low-volume platform
  • 23-litre cavity for a 305 mm platter and single servings
  • 20 programs, 5 power levels and 4-stage cooking
  • Standard regional 10A connection
  • Compact stainless-steel construction with fixed cavity floor

Why Choose This Product

Choose the RMS510TSAA when the real requirement is a dependable commercial microwave—not maximum speed. It gives light-duty venues a stainless-steel, programmable platform designed for foodservice use while remaining compact, familiar and compatible with a standard 10A connection. That makes it a sensible step up from domestic equipment without paying for capacity or throughput the site will not use.
Simply Hospitality Notes

Keep this model within a genuinely low-volume role. If several staff members regularly queue for the oven or cook times are slowing service, move to RCS, RFS or DEC rather than expecting a 1000W unit to perform like heavy-duty equipment. The model is RMS510TSAA; the previous page incorrectly referred to RMS510TS2.

Product Guide

Choose RMS510TSAA for light commercial use, a compact 23-litre cavity and standard 10A supply. RCS511TSA adds a 34-litre cavity and 100 programs, RCS511DSEA offers simple dial control, and DEC or RFS models are the better choice when throughput is operationally important.

Brand Guide

About Menumaster: Menumaster specialises in commercial microwave ovens engineered for the repeated use, multiple operators and demanding ambient conditions of professional foodservice. The range progresses from straightforward low-volume models for staff rooms, cafés and convenience service to programmable medium- and heavy-duty ovens for high-throughput kitchens. Stainless-steel construction, fixed commercial cavities, model-specific microwave distribution and serviceable components distinguish Menumaster equipment from domestic appliances. Choosing within the range should be based on daily workload, batch size, required speed, control style and the electrical supply available at the installation point.

Product Specifications

  • Model: RMS510TSAA
  • Duty classification: Low volume
  • Microwave output: 1000W
  • Usable cavity: 23 litres
  • External dimensions: 512W x 403D x 310H mm
  • Cavity dimensions: 330W x 330D x 197H mm
  • Controls: Touch controls; 20 programs; 5 power levels; 4-stage cooking
  • Microwave distribution: One magnetron with a bottom rotating stirrer
  • Electrical requirement: 230-240V, 50Hz, 10A single phase; 1500W input
  • Product weight: 13.6 kg
  • Construction: Stainless-steel exterior and commercial cavity

Performance and Workflow

Twenty stored programs cover a focused menu without overwhelming occasional users. Five power levels, four stages and a multiple-portion key provide more control than a domestic microwave while keeping daily operation straightforward.

Best Suited To

small cafés, convenience stores, staff rooms, dessert stations and light foodservice operations replacing an unsuitable domestic microwave.

Installation and Care

  • Ventilation clearance: 178 mm above, 25 mm at each side and none at rear.
  • Confirm the final electrical connection and isolating requirements with a qualified electrician before delivery.
  • Keep the air intake and filter area clean and unobstructed; follow the user guide for the model-specific routine.
  • Use microwave-safe commercial containers that fit the stated cavity and allow the door to close freely.
  • Allow for the full door-open depth and an accessible cleaning position when planning the bench.

Choosing This Menumaster

Choose RMS510TSAA for light commercial use, a compact 23-litre cavity and standard 10A supply. RCS511TSA adds a 34-litre cavity and 100 programs, RCS511DSEA offers simple dial control, and DEC or RFS models are the better choice when throughput is operationally important.

Documentation

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