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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Menumaster Heavy Duty Microwave DEC18E2  Microwaves (Commercial)

Menumaster DEC21E2 2100W Heavy-Duty Microwave

$4,885.34 - $4,885.34
$4,885.34
$4,885.34 - $4,885.34
$4,885.34
SKU 99432

The Menumaster DEC21E2 2100W Heavy-Duty Microwave is a heavy duty commercial microwave designed for busy quick-service restaurants, casual dining, production kitchens, high-volume prep stations and repeated single-portion regeneration. Its 2100W output, 17 litres cavity and model-specific control system place it clearly within the Menumaster range, helping operators choose for workload rather than wattage alone.

  • 2100W output for the fastest throughput in the DEC range
  • 17-litre cavity accepts a standard half-size pan
  • 100 programmable menu settings for repeatable one-touch operation
  • 11 power levels, 4 cooking stages and multiple-portion function
  • Stackable stainless-steel construction with removable front filter

Why Choose This Product

Choose the DEC21E2 when the menu needs the speed of a true heavy-duty microwave but the kitchen still requires a useful half-pan cavity. It is the productivity-led DEC model: substantially faster than entry commercial ovens, yet familiar enough for multi-user kitchens to standardise through stored programs. That combination suits venues where slow reheating would otherwise create queues or force extra equipment onto the line.
Simply Hospitality Notes

The DEC21E2 requires a dedicated 16A single-phase connection and should be treated as installed commercial equipment, not a plug-in replacement for a domestic microwave. Its benefit is realised through programmed recipes and frequent use; a low-volume café may get better value from RMS or RCS. Confirm tray and vessel compatibility with the 171 mm cavity height.

Product Guide

Choose DEC21E2 for the highest output in the 17-litre DEC format. DEC18E2A offers a slightly lower 1800W output, while DEC14E2A runs on a standard regional 10A supply. MOC5241 is faster for compact single portions, and RFS518TS provides twice the cavity volume for larger plates and containers.

Brand Guide

About Menumaster: Menumaster specialises in commercial microwave ovens engineered for the repeated use, multiple operators and demanding ambient conditions of professional foodservice. The range progresses from straightforward low-volume models for staff rooms, cafés and convenience service to programmable medium- and heavy-duty ovens for high-throughput kitchens. Stainless-steel construction, fixed commercial cavities, model-specific microwave distribution and serviceable components distinguish Menumaster equipment from domestic appliances. Choosing within the range should be based on daily workload, batch size, required speed, control style and the electrical supply available at the installation point.

Product Specifications

  • Model: DEC21E2
  • Duty classification: Heavy duty
  • Microwave output: 2100W
  • Usable cavity: 17 litres
  • External dimensions: 425W x 578D x 343H mm
  • Cavity dimensions: 330W x 305D x 171H mm
  • Controls: Touch controls; 100 programs; 11 power levels; 4-stage cooking
  • Microwave distribution: Two magnetrons with rotating antennas above and below
  • Electrical requirement: 230V, 50Hz, 16A single phase; 3100W input
  • Product weight: Approx. 31 kg
  • Construction: Stainless-steel exterior and commercial cavity

Performance and Workflow

Programmed one-touch recipes reduce operator decisions, and the multiple-portion function adjusts time for repeat loads. The wide power range supports controlled defrosting and staged heating rather than forcing every product through full power.

Best Suited To

busy quick-service restaurants, casual dining, production kitchens, high-volume prep stations and repeated single-portion regeneration.

Installation and Care

  • Ventilation clearance: Allow the clearances stated in the supplied installation documentation.
  • Confirm the final electrical connection and isolating requirements with a qualified electrician before delivery.
  • Keep the air intake and filter area clean and unobstructed; follow the user guide for the model-specific routine.
  • Use microwave-safe commercial containers that fit the stated cavity and allow the door to close freely.
  • Allow for the full door-open depth and an accessible cleaning position when planning the bench.

Choosing This Menumaster

Choose DEC21E2 for the highest output in the 17-litre DEC format. DEC18E2A offers a slightly lower 1800W output, while DEC14E2A runs on a standard regional 10A supply. MOC5241 is faster for compact single portions, and RFS518TS provides twice the cavity volume for larger plates and containers.

Documentation

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