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Supporting your business — from one Kiwi business to another.
Robot Coupe Mixer Foot - MP 350 Combi - Simply Hospitality NZ

Robot Coupe Mixer Foot - MP 350 Combi

$1,000.93 - $1,000.93
$1,000.93
$1,000.93 - $1,000.93
$1,000.93
SKU 39354

A professional immersion mixer built to process sauces, soups and prepared foods directly in the cooking vessel with commercial-duty control and reach.

Key Features

  • Stainless-steel immersion tube and bell for professional production
  • Ergonomic controls support sustained use
  • Detachable food-contact components simplify cleaning
  • Model-specific shaft length matches different vessel depths

Why Choose This Product

Choose the correct shaft length and duty class and this mixer removes unnecessary transfers of hot product, saving handling time and reducing mess. Robot Coupe's commercial motor and bell design are intended for repeatable texture across full production vessels.
Simply Hospitality Notes

Shaft length should suit the working depth of the pot without forcing the operator to lean over the vessel. Combi models add whisking capability; tilting-pan models are designed around the reach and ergonomics of wide industrial pans.

Product Guide

Suitable for soups, sauces, purées, batters and emulsions. Mini and compact models suit lighter vessels and controlled batches; large-range and tilting-pan models are intended for deeper or higher-volume production.

Brand Guide

About Robot Coupe: Robot Coupe has specialised in professional food-preparation equipment since 1961. The brand is recognised for purpose-built commercial machines, direct-drive engineering and a broad system of bowls, blades, discs and attachments that lets kitchens match equipment closely to their production needs.

How This Product Works

Robot Coupe power mixers are built to process food directly in the vessel. The stainless tube, bell and blade form the wet-end assembly, while model size determines shaft reach, motor duty and appropriate batch volume. Combi versions add a whisk drive; tilting-pan versions alter the working geometry for broad industrial pans where a conventional shaft is awkward to position.

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