Modular Stainless Double Overshelf

Use overshelves for active-service items, not long-term accumulation. Clear labelling and disciplined loading preserve sightlines and cleanability.

Choose two tiers when frequently used containers and small equipment need to remain visible and off the working surface. It adds storage without consuming floor space, but should be reserved for items staff can reach safely. Match shelf width to the bench and confirm mounting, clearance and loaded height. Keep heavy items on the lower tier.

About Modular Stainless: Modular Stainless is Stoddart's Australian-made stainless fabrication range for commercial kitchens, wash-up areas and equipment support. The system is built around practical module depths and widths so benches, sinks, shelves, dishwasher tabling and accessories can be specified as coordinated working infrastructure. Product selection should begin with the workflow, equipment interfaces and room services, then confirm handedness, bowl position, splashback, undershelf or leg-brace configuration, loaded weight and cleanability.