Overview
The Moretti Forni Amalfi Single Deck Pizza Oven on Stand is part of Moretti Forniβs Amalfi electric deck oven range, designed for operators who want traditional refractory stone baking in a refined commercial package. Amalfi sits in the range as a serious workhorse for pizzerias, bakeries, restaurants and foodservice venues that need a stable baking floor, strong heat retention and flexible control over the baking chamber.
Rather than relying on light-duty construction or basic heating elements, Amalfi uses a full refractory brick chamber with heating elements built into the floor and ceiling stone. This gives the oven the thermal mass needed for consistent base development, reliable recovery between loads and a baking result that feels closer to traditional stone baking than a standard commercial deck oven.
The range is especially useful when the menu extends beyond pizza. Bread, focaccia, flatbreads, trays and other baked items all benefit from controlled top and bottom heat, while the electronic control system gives operators access to stored programs, timing and economy mode for more efficient daily operation.
Why choose the Moretti Forni Amalfi
- Traditional refractory brick chamber for excellent heat storage and baking consistency.
- Independent ceiling and floor heating to control top colour and base bake separately.
- Electronic controls with digital display for more consistent operation than a purely manual oven.
- Sandblasted cooking floor for direct stone baking and reliable product release.
- High-density insulation to support thermal stability through busy service.
- Available in multiple chamber sizes and deck configurations to suit different outputs.
- Supplied complete with fume capturing hood and the selected stand or prover base.
Available configurations
| Model | Capacity | Configuration | Chamber dimensions |
|---|
| COMP A/1/S | 6 x Γ30cm pizzas | Single deck oven on stand | 650 x 1035 x 180 mm |
| COMP B/1/S | 6 x Γ30cm pizzas | Single deck oven on stand | 950 x 735 x 180 mm |
| COMP C/1/S | 9 x Γ30cm pizzas | Single deck oven on stand | 950 x 1035 x 180 mm |
| COMP D/1/S | 12 x Γ30cm pizzas | Single deck oven on stand | 1150 x 1115 x 180 mm |
Specifications
Cooking performance
| Feature | Detail |
|---|
| Maximum temperature | 450Β°C |
| Baking chamber | Full refractory brick chamber |
| Cooking floor | Sandblasted refractory cooking floor |
| Heating control | Separate floor and ceiling heating |
| Cooking programs | 20 cooking programs with timer |
| Best suited to | Pizza, bread, focaccia, flatbread and other deck-baked products |
Construction
| Feature | Detail |
|---|
| Construction | Stainless steel construction with high-density insulation |
| Lighting | Reinforced double internal lighting |
| Hood | Fume capturing hood included |
| Door | Reinforced and insulated door with durable commercial build |
| Base configuration | Single deck on stand |
Controls
| Feature | Detail |
|---|
| Control type | Electronic controls with digital display |
| Temperature management | Independent ceiling and floor temperature adjustment |
| Operating modes | Cooking programs, timer and economy mode |
Electrical requirements
| Model | Deck power |
|---|
| COMP A/1/S | 415V 3N, 7.1kW, 10A |
| COMP B/1/S | 415V 3N, 7.1kW, 10A |
| COMP C/1/S | 415V 3N, 9.6kW, 14A |
| COMP D/1/S | 415V 3N, 12.6kW, 18A |
Dimensions and weight
| Model | Capacity | Chamber dimensions | External dimensions | Weight |
|---|
| COMP A/1/S | 6 x Γ30cm pizzas | 650 x 1035 x 180 mm | 1020 x 1650 x 1700 mm | 305 kg |
| COMP B/1/S | 6 x Γ30cm pizzas | 950 x 735 x 180 mm | 1320 x 1350 x 1700 mm | 317 kg |
| COMP C/1/S | 9 x Γ30cm pizzas | 950 x 1035 x 180 mm | 1320 x 1650 x 1700 mm | 381 kg |
| COMP D/1/S | 12 x Γ30cm pizzas | 1150 x 1115 x 180 mm | 1520 x 1732 x 1700 mm | 504 kg |
Included equipment
| Included |
|---|
| Fume capturing hood |
| Single baking chamber |
| Base and stand |
Optional accessories
| Accessory | Notes |
|---|
| Canalisation for hood + extraction motor kit | For assisted vapour extraction where required |
| Self-condensing hood | Useful where external extraction is limited or difficult |
| Heavy duty pack | Optional upgrade for more demanding commercial environments |
| Full door width handle | Optional handle upgrade |
| Tray holder slides | Optional tray support slides |
Applications
The Amalfi range is well suited to commercial pizzerias, bakeries, cafes, restaurants, hotels and foodservice operations that want a robust deck oven capable of producing a consistent stone-baked finish. The choice between single, double and triple deck models comes down to production volume, available space and whether a prover is required as part of the workflow.
About Moretti Forni
Moretti Forni is an Italian manufacturer recognised for commercial ovens that combine traditional baking principles with modern engineering. Their deck oven ranges are used across pizza, bakery and hospitality environments where reliability, heat control and repeatable results matter. Amalfi reflects that heritage by pairing a full refractory chamber with practical electronic controls and commercial-grade construction.
