Overview
The Moretti Forni iDeck PD double deck electric oven is part of Moretti Forni’s iDeck range, a practical line of compact professional deck ovens designed for commercial kitchens that need reliable baking performance, straightforward operation and a strong quality-to-price balance.
iDeck ovens are built around the core elements that matter in day-to-day commercial baking: stainless steel construction, a sandblasted refractory cooking floor, internal lighting and high-temperature operation up to 450°C. The double deck configuration is suited to kitchens that need stronger production capacity in the same general oven footprint, making it useful for venues with regular pizza or bakery demand.
The PM and PD models focus on simple electro-mechanical operation, making them a practical option where reliability and ease of use are more important than advanced programming. This makes the iDeck range useful for operators who want dependable deck oven performance for pizza, flatbread, focaccia, bread, pastries and other baked products without overcomplicating the workflow.
Why choose the Moretti Forni iDeck PD
- Higher output from two chambers: The double deck format increases production capacity while using a more compact footprint than two separate ovens.
- Professional deck baking: Sandblasted refractory cooking floors provide the base heat needed for pizza, bread, flatbread and bakery items.
- High-temperature performance: A maximum operating temperature of 450°C gives the oven enough heat for serious commercial baking.
- Commercial stainless steel build: Stainless steel construction supports durability and easier cleaning in professional kitchens.
- Flexible installation: Compatible hoods, stands, provers and stacking kits allow the oven to be configured around the venue’s workflow.
- Part of the Moretti Forni range: A practical entry point into Italian commercial deck oven equipment from a specialist oven manufacturer.
iDeck baking performance
The iDeck range is designed to bring professional deck oven characteristics into a more accessible commercial format. The sandblasted refractory cooking floor helps deliver the direct base heat expected from a pizza deck oven, while the 450°C maximum operating temperature gives the oven enough headroom for a wide range of commercial baking tasks.
Unlike a general convection oven, a deck oven supports stronger contact heat from below. This is particularly important for pizza bases, flatbreads, focaccia and many bakery products where base colour, structure and crispness are central to the finished result.
Controls and baking adjustment
The electro-mechanical iDeck models are designed for straightforward day-to-day operation. The manual control layout uses temperature thermostats rather than a complex electronic interface, making these ovens easy for staff to learn and practical for kitchens that value simplicity and reliability.
This makes the PM and PD models a strong fit for operators who want a dependable commercial deck oven for pizza, flatbread, bread, pastries or general baking, but do not need the more detailed control platform found on the electronic iDM and iDD models.
| Control type | Manual electro-mechanical controls |
|---|
| Temperature control | Temperature thermostat |
|---|
| Operation | Simple, direct control suited to busy commercial kitchens |
|---|
Available configurations
| Model | Pizza capacity | Chamber dimensions W x D x H | External dimensions W x D x H | Weight | Electrical |
|---|
| PD60.60 | 8 x 30cm pizzas | 614 x 660 x 140 mm | 850 x 921 x 660 mm | 133 kg | 240V, 1N, 8.4kW, 35A / 415V, 3N, 8.4kW, 12A |
| PD72.72 | 8 x 35cm pizzas | 720 x 720 x 140 mm | 988 x 1082 x 660 mm | 175 kg | 415V, 3N, 12kW, 17A |
| PD105.65 | 12 x 30cm pizzas | 1056 x 660 x 140 mm | 1320 x 1025 x 660 mm | 200 kg | 415V, 3N, 16.3kW, 23A |
| PD105.105 | 18 x 30cm pizzas | 1056 x 1056 x 140 mm | 1320 x 1425 x 660 mm | 282 kg | 415V, 3N, 23.1kW, 33A |
Specifications
Cooking performance
| Product family | Moretti Forni iDeck |
|---|
| Oven format | Double Deck electric deck oven |
|---|
| Baking chambers | Two baking chambers |
|---|
| Maximum temperature | 450°C |
|---|
| Cooking floor | Sandblasted refractory cooking floor |
|---|
| Typical products | Pizza, flatbread, focaccia, bread, pastry, bakery items and general deck baking |
|---|
Construction
| Construction | Stainless steel |
|---|
| Door | Spring loaded door with ergonomic handle |
|---|
| Lighting | Internal lighting |
|---|
| Installation options | Can be paired with compatible stand, prover, fume capturing hood or stacking kit depending on the model and site requirements |
|---|
Included equipment and features
| Oven type | Electric double deck deck oven |
|---|
| Construction | Stainless steel construction |
|---|
| Controls | easy to use manual controls with temperature thermostat |
|---|
| Cooking floor | Sandblasted refractory cooking floor |
|---|
| Lighting | Internal lighting |
|---|
| Door | Spring loaded door with ergonomic handle |
|---|
Electrical requirements, dimensions and weight
| Model | Pizza capacity | Chamber dimensions W x D x H | External dimensions W x D x H | Weight | Electrical |
|---|
| PD60.60 | 8 x 30cm pizzas | 614 x 660 x 140 mm | 850 x 921 x 660 mm | 133 kg | 240V, 1N, 8.4kW, 35A / 415V, 3N, 8.4kW, 12A |
| PD72.72 | 8 x 35cm pizzas | 720 x 720 x 140 mm | 988 x 1082 x 660 mm | 175 kg | 415V, 3N, 12kW, 17A |
| PD105.65 | 12 x 30cm pizzas | 1056 x 660 x 140 mm | 1320 x 1025 x 660 mm | 200 kg | 415V, 3N, 16.3kW, 23A |
| PD105.105 | 18 x 30cm pizzas | 1056 x 1056 x 140 mm | 1320 x 1425 x 660 mm | 282 kg | 415V, 3N, 23.1kW, 33A |
Optional accessories
iDeck ovens can be configured with a range of accessories to suit the site layout, ventilation approach and production workflow. Accessory selection should be matched to the oven size and installation requirements.
| Accessory | Models | Notes |
|---|
| Fume capturing hood | K60.60, K72.72, K105.65, K105.105 | Model matched to the oven size; still requires ventilation. |
| Stand with castors | S60.60, S72.72, S105.65, S105.105 | Raises the oven to a practical working height and supports mobility for cleaning and service access. |
| Prover on castors | L60.60, L72.72, L105.65, L105.105 | Adds dough proving capacity beneath the oven for pizza, bread and bakery workflows. |
| Stacking kit | 0K180000, 0K011330, 0K010100, 0K180400 | Used when stacking two compatible ovens. |
| Additional slides | Slides | Additional slides for all stand and prover sizes. |
Suitable applications
- Cafes and restaurants adding pizza or baked items to the menu
- Bars, clubs and hotels needing compact commercial pizza oven capacity
- Small to medium pizzerias and takeaway operations
- Bakeries and patisseries needing a compact deck oven for selected products
- Food trucks, kiosks and smaller production spaces where footprint matters
- Venues wanting a practical Moretti Forni oven without moving into the larger SerieS, SerieX or Amalfi ranges
About Moretti Forni
Moretti Forni is an Italian manufacturer specialising in professional ovens and baking equipment for pizzerias, bakeries, restaurants and foodservice operators. The brand is known for combining traditional baking principles with practical commercial technology, giving kitchens reliable equipment that is easier to operate day after day.
The iDeck range is a strong example of that approach: compact enough for smaller commercial spaces, but still built around the key features that matter in a professional deck oven, including stainless steel construction, a refractory baking floor and high-temperature performance.
