Moretti Forni Neapolis Pizza Oven Neapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza baked in a wood fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famousItalian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza.
- Complete with: fume capturing hood, oven chamber and prover
- Steel construction coated with high temperature powder coating
- Cast iron opening with insulated door
- Black granite ledge
- Front facing controls with retractable cover
- Electronic controls with digital display and separate prover controls
- Entire chamber in refractory brick - floor is 55mm thick
- Double high-density insulation
- Reinforced internal lighting
- Max temperature 510˚C - ideal for Neapolitan style pizzas
- Baking programs & timers
- Economy mode - Power mode - Auto switch on and cleaning programs
- Separate ceiling and floor
The exceptional baking tool with iconic and functional design
Neapolis® chromatic choice, the exclusive materials and the finishes recall a post-industrial style.The particular vintage hood and the black granite working shelf recall tradition while identifying Neapolis® as a real icon because of its contemporary design. The trademark of an authentic made in Italy product
Documentation
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