Overview
The Moretti Forni Neapolis is designed for one very specific job: producing authentic Neapolitan-style pizza in a commercial electric oven. It reaches temperatures up to 510Β°C, allowing venues to work at the high heat required for fast Neapolitan baking while maintaining precise control over the oven chamber during service.
Unlike a general-purpose deck oven, the Neapolis uses a full refractory brick chamber to reproduce the thermal behaviour expected from traditional pizza baking. The 55mm thick refractory floor stores and releases heat evenly, while separate ceiling and floor control gives operators the ability to fine tune the bake for dough hydration, topping load and service rhythm.
This makes the Neapolis a strong option for pizzerias, restaurants, hotels and premium foodservice venues that want the character of traditional Neapolitan pizza with the repeatability, cleanliness and operational control of an electric commercial pizza oven.
Why choose the Moretti Forni Neapolis
- Built for Neapolitan pizza: The 510Β°C maximum temperature supports fast, high-heat baking for authentic Neapolitan-style results.
- Traditional baking feel: The entire chamber is made with refractory brick, including a 55mm thick floor for excellent heat retention.
- Consistent under pressure: Electronic temperature control helps keep the oven close to the set temperature during busy service periods.
- Separate top and bottom control: Operators can adjust ceiling and floor heat independently to suit different doughs and product loads.
- Professional workflow: Baking programs, timers, automatic switch-on, economy mode and cleaning programs simplify day-to-day operation.
- Complete commercial setup: Supplied with fume capturing hood, oven chamber and prover for a more complete pizza production station.
Available configurations
| Model |
Pizza capacity |
Chamber size |
External size |
Power |
| NEAP4 |
4 x 30cm pizzas |
750 x 753 x 150mm |
1084 x 1414 x 2229mm |
415V, 3N, 12kW, 16.8A |
| NEAP6 |
6 x 30cm pizzas |
758 x 1116 x 150mm |
1084 x 1786 x 2229mm |
415V, 3N, 12.9kW, 18A |
| NEAP9 |
9 x 30cm pizzas |
1125 x 1125 x 150mm |
1465 x 1842 x 2229mm |
415V, 3N, 21.9kW, 32A |
Specifications
Cooking performance
| Maximum temperature |
510Β°C |
| Pizza style |
Designed for authentic Neapolitan-style pizza |
| Baking chamber |
Full refractory brick chamber |
| Baking floor |
55mm thick refractory floor |
| Heating control |
Independent ceiling and floor control |
| Programs |
Baking programs and timers |
Controls and operation
| Controls |
Electronic controls with digital display |
| Prover controls |
Separate prover controls |
| Operating modes |
Economy mode and power mode |
| Automation |
Automatic switch-on and cleaning programs |
| Control position |
Front-facing controls with retractable cover |
Construction
| Construction |
Steel construction coated with high-temperature powder coating |
| Door |
Cast iron opening with insulated door |
| Ledge |
Black granite ledge |
| Insulation |
Double high-density insulation |
| Lighting |
Reinforced internal lighting |
| Hood |
Fume capturing hood included |
Dimensions and weight
| Model |
Chamber W x D x H |
External W x D x H |
Weight |
| NEAP4 |
750 x 753 x 150mm |
1084 x 1414 x 2229mm |
450kg |
| NEAP6 |
758 x 1116 x 150mm |
1084 x 1786 x 2229mm |
525kg |
| NEAP9 |
1125 x 1125 x 150mm |
1465 x 1842 x 2229mm |
725kg |
Electrical requirements
| Model |
Supply |
Power |
Current |
| NEAP4 |
415V, 3N |
12kW |
16.8A |
| NEAP6 |
415V, 3N |
12.9kW |
18A |
| NEAP9 |
415V, 3N |
21.9kW |
32A |
Included equipment
- Fume capturing hood
- Oven chamber
- Integrated prover
- Refractory brick baking chamber
- Black granite ledge
- Electronic controls with digital display
Optional accessories
- Vapour extraction motor kit for hood
- Self condensing hood
- Additional tray holder slides
- Removable stainless steel door with special glass front panel
Best suited to
- Specialist Neapolitan pizzerias
- Restaurants adding a premium pizza programme
- Hotels, bars and venues wanting theatre and consistency
- High-output kitchens that need fast recovery and repeatable results
- Operators who want wood-fired style results with electric control
About Moretti Forni
Moretti Forni is an Italian manufacturer known for premium commercial ovens used across pizzerias, bakeries, restaurants and foodservice operations. The brand is particularly respected for combining traditional baking principles with modern control systems, efficient insulation and professional build quality.
For venues comparing commercial pizza ovens, Moretti Forni sits at the serious end of the market. The Neapolis range is a strong example of that approach, bringing the heat, chamber design and baking character required for Neapolitan pizza into a controlled electric format suitable for demanding hospitality environments.
