Moretti Forni Neapolis Pizza Oven
The Moretti Forni Neapolis Pizza Oven is a groundbreaking electric oven designed specifically for Neapolitan pizza, capable of reaching temperatures up to 510°C. This high-temperature capability ensures that pizzas are baked to perfection, achieving the authentic texture and flavour characteristic of traditional Neapolitan pizza.
One of the standout features of the Neapolis oven is its ability to maintain a consistent, pre-set temperature, even during peak service times. This stability is crucial for pizzerias aiming to deliver uniformly baked pizzas swiftly, enhancing customer satisfaction and operational efficiency.
The oven’s design includes a baking chamber entirely made of refractory bricks, with coiled heating elements embedded within the ceiling and floor bricks. This construction ensures optimal heat calibration and distribution, contributing to the oven’s exceptional baking performance.
Additionally, the Neapolis oven is equipped with sophisticated software that manages power consumption, reducing energy usage to the absolute minimum during operation. This feature not only makes the oven energy-efficient but also cost-effective for pizzeria owners.
In summary, the Moretti Forni Neapolis Pizza Oven combines high-temperature baking capabilities with precise temperature control and energy efficiency, making it an ideal choice for pizzerias dedicated to producing authentic Neapolitan pizzas consistently and efficiently.
Moretti Forni Neapolis Pizza Oven Neapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza baked in a wood fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famousItalian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza.
