Overview
The Moretti Forni P150G Double Deck Pizza Oven on Prover is part of Moretti Forniβs P150G gas-fired SerieP range, designed for operators who need a larger baking chamber and serious pizza production capacity. Compared with the P110G, the P150G provides a wider 1470 Γ 850 mm deck, making it particularly useful for high-volume pizzerias, large restaurants, clubs, hotels and central production kitchens.
The P150G is built for traditional deck baking, with a double refractory deck system that supports even heat distribution and strong thermal stability. This helps maintain a reliable baking floor during busy periods, so operators can produce consistent pizza bases, controlled top colour and repeatable results across repeated loads.
Available in natural gas or LPG versions, the P150G is a practical option where gas is preferred or where a venue wants to reduce reliance on high electrical capacity. It is a specialist commercial oven for businesses that need output, reliability and a more traditional baking profile than a standard conveyor system.
Why choose the Moretti Forni P150G
- Larger 1470 Γ 850 mm chamber provides generous baking space for high-volume service.
- Gas-fired operation suits venues with natural gas or LPG services.
- Double refractory deck supports even base baking and better heat recovery.
- Single, double and triple deck formats allow capacity to scale with demand.
- Electronic controls with digital display make operation more controlled than manual gas ovens.
- High-density insulation assists with heat retention and day-to-day efficiency.
- A strong option for pizzerias, restaurants, clubs, hotels and production kitchens.
Gas baking technology
The P150G uses a double refractory deck with heat distributed from the burner through the baking floor and around the chamber. This construction helps deliver the strong bottom heat needed for pizza while allowing the top of the product to bake evenly as heat moves through the chamber before exhausting through the chimney.
For operators, the benefit is simple: better heat retention, more stable recovery and a baking platform that can support higher production than smaller gas deck ovens. The wide chamber also gives staff more working room inside each deck, which can help during peak service.
Available configurations
| Model | Capacity | Chamber dimensions | External dimensions | Weight | Gas / electrical requirements |
|---|
| COMP P150G A/2 | 24 Γ Γ30cm pizzas | 1470 Γ 850 Γ 180 mm per deck | 2000 Γ 1676 Γ 2078 mm | 766 kg | Per deck: 240V, 1N, 110Mj/h, 10A / Prover: 240V, 1N, 1.5kW, 6.3A |
Specifications
Cooking performance
| Feature | Detail |
|---|
| Oven type | Large-format gas-fired pizza deck oven |
| Maximum temperature | 450Β°C |
| Cooking floor | Sandblasted cooking floor |
| Deck system | Double refractory deck |
| Available gases | Natural gas and LPG versions available |
| Capacity basis | Γ30cm pizzas |
Construction
| Feature | Detail |
|---|
| Construction | Stainless steel construction |
| Insulation | High-density insulation |
| Lighting | Reinforced double internal lighting |
| Chamber | Refractory baking chamber with large deck area |
| Mobility | Castors included on listed configurations |
Controls
| Feature | Detail |
|---|
| Control type | Electronic controls with digital display |
| Temperature management | Digital temperature control |
| Daily operation | Designed for repeatable commercial operation |
Gas and electrical
The P150G deck uses a 240V electrical supply for controls and operation, with gas power specified at 110Mj/h per deck. Prover configurations include a separate 240V, 1N, 1.5kW prover supply. Gas type and site services should be confirmed before ordering.
Included equipment
| Included item | Detail |
|---|
| Hood | Fume capturing hood included |
| Configuration | Fume capturing hood, two chambers, prover and castors. |
| Baking chamber | Large gas deck chamber with refractory baking surface |
| Controls | Electronic digital controls |
Optional accessories
| Option | Detail |
|---|
| Heavy duty pack | Optional upgrade for demanding use |
| Baking vapours exhaust activator | Assists with vapour extraction |
| Tray holder slides | Optional tray holder slide support |
Applications
The P150G is best suited to high-volume pizzerias, busy takeaway operations, clubs, hotels, event venues and production kitchens where a larger gas deck oven is required. It is particularly useful when the venue needs more deck space per chamber than the P110G range provides.
About Moretti Forni
Moretti Forni is an Italian manufacturer recognised for commercial pizza, bakery and conveyor ovens used by professional foodservice operators around the world. The range combines specialist baking knowledge with practical commercial construction, giving venues equipment that can support consistent output, repeatable results and demanding daily service.
For Simply Hospitality customers, Moretti Forni is best suited to operators who want serious production equipment rather than light-duty appliances. The range includes compact benchtop ovens, traditional deck ovens, high-volume gas ovens, conveyor systems and dough preparation equipment, allowing the oven and preparation setup to be matched to the way each business actually works.
