Overview
The Moretti Forni SerieX Single Deck Oven on Stand is a premium Italian electric deck oven from the Moretti Forni SerieX range. It is designed for commercial kitchens that need the baking quality of a serious deck oven, but with smarter control over heat, load, timing and energy use.
SerieX is built around Moretti Forni’s Inclusive Technology™, a suite of intelligent baking systems that assists the operator rather than relying solely on manual adjustment. For venues with changing staff, mixed menus or heavy service periods, that matters. The oven helps manage heat distribution, baking zones and recovery so the result is more consistent from the beginning of service through to peak demand.
This model is supplied as a single deck oven on a stand, with capacity for 4 × 35 cm pizzas. It is well suited to pizzerias, bakeries, restaurants, hotels, production kitchens and foodservice operators wanting a high-quality commercial pizza oven or bakery deck oven with advanced automation and practical day-to-day usability.
Why choose the Moretti Forni SerieX?
- Designed for consistency: adaptive deck technology helps regulate baking conditions across the surface, reducing the need for constant operator intervention.
- Built for modern kitchens: the colour multi-language touchscreen, baking programs and multi timer make the oven easier to use across different staff and menu items.
- Lower energy waste: automatic standby, boost and ready-to-go functions help the oven work harder when needed and reduce unnecessary consumption during quieter periods.
- Flexible product range: suitable for pizza, focaccia, bread, pastries, roasting, reheating and other commercial baking applications.
- Premium Italian construction: stainless steel construction, high-density insulation and industrial finishing give the oven the build quality expected from Moretti Forni.
- Scalable capacity: SerieX is available in single, double and triple deck formats, with stand or prover configurations depending on the kitchen workflow.
Key SerieX technologies
Inclusive Technology™
Inclusive Technology™ is Moretti Forni’s approach to making advanced baking more accessible. It assists the operator by managing heat delivery and baking behaviour in a smarter way, helping less experienced staff produce more consistent results while still giving skilled chefs a powerful professional oven platform.
SmartDeck™ technology
The adaptive deck uses sensors across the baking surface to self-regulate heat according to the quantity and type of product being baked. This allows the oven to respond to product load and helps deliver better baking uniformity, particularly during busy service.
AnyChef™ technology
AnyChef™ helps guide the baking process through intelligent programs and on-screen support. It is especially useful for venues that need consistency across different operators, recipes or service periods.
Auto Standby and Auto Boost
SerieX can reduce output during quieter periods and increase performance when demand rises. These functions help balance energy use with service speed, which is important for commercial kitchens where ovens may run for long periods each day.
Available SerieX configurations
| Model | Configuration | Capacity | External dimensions | Weight |
|---|
| X100E/1/S | Single deck on stand | 4 × 35 cm pizzas | 1431 × 1440 × 1770 mm | 368 kg |
| X100E/1/L | Single deck on prover | 4 × 35 cm pizzas | 1431 × 1440 × 1770 mm | 368 kg |
| X100E/2/S | Double deck on stand | 8 × 35 cm pizzas | 1431 × 1440 × 1980 mm | 528 kg |
| X100E/2/L | Double deck on prover | 8 × 35 cm pizzas | 1431 × 1440 × 1980 mm | 528 kg |
| X100E/3/S | Triple deck on stand | 12 × 35 cm pizzas | 1431 × 1440 × 2140 mm | 680 kg |
| X100E/3/L | Triple deck on prover | 12 × 35 cm pizzas | 1431 × 1440 × 2140 mm | 680 kg |
Specifications
Cooking performance
| Pizza capacity | 4 × 35 cm pizzas |
| Maximum temperature | 400°C |
| Chamber dimensions | 950 × 735 × 160 mm |
| Baking floor | Sandblasted baking floor |
| Heating control | Intelligent deck control with baking programs and multi timer |
| Suitable products | Pizza, bakery products, pastry, focaccia, flatbreads and general commercial baking |
Construction
| Construction | Stainless steel construction with industrial finishing |
| Insulation | High-density insulation |
| Internal lighting | Reinforced double internal lighting |
| Hood | Fume capturing hood included |
| Supplied configuration | Fume capturing hood, single baking chamber and stand |
Controls and technology
| Control panel | Colour multi-language touch display |
| Programs | Built-in baking programs and multi timer |
| Automatic functions | Auto Standby, Auto Boost, Ready to Go time and auto cleaning mode |
| SerieX technologies | Inclusive Technology™, SmartDeck™ technology and AnyChef™ technology |
| Operating focus | Consistent baking, guided operation and reduced energy waste |
Electrical requirements
| Deck power | 415V, 3N, 8.8 kW, 12.3 A |
| Prover power | — |
| Installation note | Electrical connection should be confirmed by a qualified electrician before installation |
Dimensions and weight
| External dimensions | 1431 × 1440 × 1770 mm |
| Weight | 368 kg |
Included equipment
- Fume capturing hood
- Single baking chamber configuration
- Stand
- Sandblasted baking floor
- Colour multi-language touch controls
- Reinforced double internal lighting
Optional accessories
- Extraction motor kit for vapour extraction
- Reverse door opening
- Steamer
- Trayholder slides
Optional accessories may vary by configuration and availability. Please contact us if you would like help confirming the best setup for your site.
Applications
- Commercial pizzerias
- Restaurants and bistros
- Bakeries and pastry kitchens
- Hotels, clubs and foodservice venues
- Central production kitchens and commissaries
- Multi-site hospitality operations wanting repeatable baking processes
About Moretti Forni
Moretti Forni is an Italian manufacturer known for premium commercial ovens used across pizzerias, bakeries, restaurants and foodservice kitchens around the world. The brand focuses on combining traditional baking performance with modern control systems, helping operators achieve consistency, efficiency and reliable results in demanding commercial environments.
The SerieX range reflects Moretti Forni’s focus on innovation, energy efficiency and practical commercial baking. For operators comparing high-quality electric pizza ovens and bakery deck ovens, SerieX is one of the most advanced options in the Moretti Forni line-up.
