Overview
The Moretti Forni Spiral Mixer Two Speed Fixed Bowl is a professional fixed bowl spiral mixer designed for venues producing pizza dough, bread dough, focaccia, flatbread and other dough-based products. It is built for operators who need reliable daily mixing, consistent dough development and a more appropriate commercial machine than a general-purpose planetary mixer.
The two-speed format gives operators more flexibility than a single speed mixer, allowing the first stage of mixing to bring ingredients together before moving to a stronger development stage for dough structure.
Spiral mixers are especially useful for pizza and bread production because the spiral tool develops the dough while helping maintain a low and stable dough temperature. This supports better structure, improved consistency and more predictable results from batch to batch.
Why choose a Moretti Forni spiral mixer
- Purpose-built for dough rather than general mixing tasks.
- Spiral mixing action helps develop dough structure efficiently.
- Low and consistent dough temperature helps protect fermentation and dough quality.
- Fixed bowl design is robust, simple and practical for daily commercial use.
- Stainless steel contact components support hygiene and durability.
- Castors make the mixer easier to position and clean around in a working kitchen.
Available configurations
| Model | Bowl capacity | Bowl dimensions | External dimensions | Weight | Power |
|---|
| iMSP 25/2 | 12.5kg flour / 25kg finished dough / 33L bowl | 400 × 260 mm | 430 × 748 × 760 mm | 95 kg | 415V, 3N, 1.4kW, 2A |
| iMSP 38/2 | 18kg flour / 38kg finished dough / 40L bowl | 450 × 260 mm | 450 × 805 × 760 mm | 105 kg | 415V, 3N, 2.2kW, 4A |
| iMSP 44/2 | 25kg flour / 44kg finished dough / 50L bowl | 500 × 270 mm | 530 × 831 × 760 mm | 105 kg | 415V, 3N, 2.2kW, 4A |
Specifications
Mixing performance
| Feature | Detail |
|---|
| Mixer type | Two speed fixed bowl spiral mixer |
| Primary use | Pizza dough, bread dough, focaccia and other yeast-raised doughs |
| Drive | Chain-driven |
| Bowl type | Fixed bowl |
| Temperature control | Spiral shape supports low and constant dough temperature during kneading |
Construction
| Feature | Detail |
|---|
| Origin | Made in Italy |
| Spiral | Stainless steel |
| Bowl / basin | Stainless steel |
| Dough breaker | Stainless steel |
| Safety grill | Stainless steel |
| Mobility | Full-rotation castors, two with brakes |
Controls and safety
| Feature | Detail |
|---|
| Controls | Easy-to-use controls with stop timer |
| Safety device | Machine stops when the safety grill is lifted |
| Operation | Designed for practical commercial dough production |
Applications
This mixer is suited to pizzerias, bakeries, cafes, restaurants, foodservice kitchens and small production environments that make dough regularly. It is a strong choice where dough consistency is important but a removable bowl or lifting-head industrial mixer is not required.
About Moretti Forni
Moretti Forni is an Italian manufacturer recognised for commercial pizza, bakery and conveyor ovens used by professional foodservice operators around the world. The range combines specialist baking knowledge with practical commercial construction, giving venues equipment that can support consistent output, repeatable results and demanding daily service.
For Simply Hospitality customers, Moretti Forni is best suited to operators who want serious production equipment rather than light-duty appliances. The range includes compact benchtop ovens, traditional deck ovens, high-volume gas ovens, conveyor systems and dough preparation equipment, allowing the oven and preparation setup to be matched to the way each business actually works.
