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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Nemox Gelato 4K Touch i-Green

Nemox Gelato 4K Touch i-Green

$7,392.86 - $7,392.86
$7,392.86
$7,392.86 - $7,392.86
$7,392.86
SKU 4K Touch i-Green

The Nemox Gelato 4K Touch i-Green is a fully automatic professional countertop gelato machine built for restaurants, cafés, pastry kitchens and dessert bars that need repeatable daily production without a specialist operator watching every batch. It produces 1 kg / approximately 1.4-1.5 L per cycle in 12-15 minutes, with a realistic maximum output of 4 kg / approximately 5.6-6 L.

  • Fully automatic touchscreen production and storage
  • 1 kg batches in approximately 12-15 minutes
  • Up to 4 kg hourly production for multiple flavours
  • Five holding-consistency levels for service planning
  • Designed for continuous production with stainless-steel fixed and removable bowls

Why Choose This Product

Choose the 4K Touch when labour consistency is as important as freezing capacity. The operator loads the mix and starts the cycle; the machine monitors density, completes the batch and moves into controlled storage without relying on someone to judge the precise extraction moment. That automation makes it the strongest restaurant choice when different team members must reproduce the same texture throughout the week.
Simply Hospitality Notes

The headline advantage over the Chef models is continuous, automated workflow rather than a dramatic increase in batch weight. Build production around 1 kg batches, use the five storage settings deliberately and extract promptly for the intended service texture. The 430 mm depth and ventilation space must be planned into the bench.

Product Guide

Select 4K Touch for fully automatic 1 kg batches, faster cycling and minimal operator oversight. Chef 5L is less automated and better for planned lower-volume prep. Choose 5K CREA SC when hourly output and programmed product styles need to increase, or 6K CREA for the highest countertop output and variable paddle speed.

Brand Guide

About Nemox: Nemox is an Italian specialist in gelato and frozen-dessert equipment, with a range that moves from compact semi-professional machines for restaurants introducing house-made gelato to automated batch freezers for sustained commercial production. Its i-Green machines use natural R290 refrigerant and are designed around efficient refrigeration, practical stainless-steel construction and consistent texture control. The correct model is determined by true hourly output, whether production must be continuous, the level of automation required and how quickly different flavours need to be turned through the machine.

Product Specifications

  • Model: GELATO 4K TOUCH I-GREEN
  • Machine format: Fully automatic professional countertop gelato machine
  • Production per cycle: 1 kg / approximately 1.4-1.5 L
  • Average cycle time: 12-15 minutes
  • Maximum hourly production: 4 kg / approximately 5.6-6 L
  • Bowl configuration: 2.5 L fixed stainless-steel bowl plus 2.5 L removable stainless-steel bowl
  • Controls: Touchscreen, automatic production and storage cycle, timeline display, pause function and electronic density control
  • Storage / holding: Automatic storage for up to 8 hours with five selectable consistency levels
  • Paddle speed: 65 rpm induction mixing motor
  • Refrigeration: Air-cooled R290 refrigeration
  • Electrical requirement: 220-240V, 50Hz, single phase, 320W
  • External dimensions: 415W x 430D x 310H mm
  • Net weight: 26.2 kg
  • Construction: Stainless-steel case, bowls and paddle with removable scraper inserts

Production Workflow

The stated output assumes correctly chilled mix, accurate batch loading and normal ambient conditions. Electronic density control monitors resistance at the paddle and protects the mixing system as the product firms. Automatic models reduce the need for an operator to judge the finishing point, while manual control remains useful for recipe development and products that need a particular extraction texture.

Best Suited To

restaurants, cafés, pastry kitchens and dessert bars that need repeatable daily production without a specialist operator watching every batch.

Included Accessories

  • 2.5 L stainless-steel removable bowl
  • Paddle for fixed bowl
  • Removable paddle scraper set
  • Gelato spatula
  • Measuring cup

Installation and Care

  • Allow free airflow around the air-cooled refrigeration system; do not enclose the ventilation openings.
  • Confirm the supply, plug and local electrical requirements before delivery.
  • Pre-chill the mix within the temperature range recommended in the data sheet and never exceed the stated ingredient weight.
  • Clean and sanitise the bowl, paddle, scrapers and lid after production; follow the model-specific drain routine where fitted.
  • R290 is a flammable natural refrigerant. Refrigeration servicing must be carried out by appropriately qualified personnel.

Choosing the Right Nemox

Select 4K Touch for fully automatic 1 kg batches, faster cycling and minimal operator oversight. Chef 5L is less automated and better for planned lower-volume prep. Choose 5K CREA SC when hourly output and programmed product styles need to increase, or 6K CREA for the highest countertop output and variable paddle speed.

Documentation

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