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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Nemox Gelato 6K CREA i-Green

Nemox Gelato 6K CREA i-Green

$12,144.00 - $12,144.00
$12,144.00
$12,144.00 - $12,144.00
$12,144.00
SKU Gelato 6K CREA i-Green

The Nemox Gelato 6K CREA i-Green is a high-output automatic professional countertop batch freezer built for demanding restaurants, dessert production kitchens, caterers and compact gelato businesses that need strong hourly output without moving to a floor-standing machine. It produces 1.75 kg / approximately 2.5 L per cycle in 12-15 minutes, with a realistic maximum output of 7 kg / approximately 10 L.

  • 1.75 kg batches in approximately 12-15 minutes
  • Approximately 7 kg hourly output
  • Inverter-controlled paddle speed from 60 to 130 rpm
  • Four production programs with four storage programs
  • Progressive motor start, density protection and an integrated cleaning drain

Why Choose This Product

Choose the 6K CREA when texture control and production capacity must rise together. The inverter lets the operator vary paddle speed from 60 to 130 rpm, providing more control over the character of gelato, sorbet and semi-soft products than a fixed-speed machine. Combined with 7 kg-per-hour output, it is the strongest countertop choice here for a business that expects gelato production to be a core workflow rather than an occasional menu feature.
Simply Hospitality Notes

This is a substantial countertop machine at 50.4 kg and 580 x 550 x 537 mm. Confirm bench loading, lifting access and free airflow before ordering. Its exact legacy data is contained in the uploaded professional catalogue rather than a separate current data sheet, so serial-specific installation and refrigerant details must be checked at commissioning.

Product Guide

Select 6K CREA for the highest countertop throughput in this group and variable-speed texture development. Choose 5K CREA SC when 5 kg per hour is sufficient and fixed-speed simplicity is preferable. The 4K Touch is better suited to smaller teams prioritising one-touch automation over maximum production.

Brand Guide

About Nemox: Nemox is an Italian specialist in gelato and frozen-dessert equipment, with a range that moves from compact semi-professional machines for restaurants introducing house-made gelato to automated batch freezers for sustained commercial production. Its i-Green machines use natural R290 refrigerant and are designed around efficient refrigeration, practical stainless-steel construction and consistent texture control. The correct model is determined by true hourly output, whether production must be continuous, the level of automation required and how quickly different flavours need to be turned through the machine.

Product Specifications

  • Model: GELATO 6K CREA I-GREEN
  • Machine format: High-output automatic professional countertop batch freezer
  • Production per cycle: 1.75 kg / approximately 2.5 L
  • Average cycle time: 12-15 minutes
  • Maximum hourly production: 7 kg / approximately 10 L
  • Bowl configuration: Fixed professional batch-freezer bowl
  • Controls: Manual control or four automatic production programs with inverter-regulated paddle speed
  • Storage / holding: Four automatic storage programs matched to the selected product program
  • Paddle speed: Variable 60-130 rpm
  • Refrigeration: Air-cooled i-Green refrigeration
  • Electrical requirement: 220-240V, 50Hz, single phase, 600W
  • External dimensions: 580W x 550D x 537H mm
  • Net weight: 50.4 kg
  • Construction: Stainless-steel body and 18/10 stainless-steel paddle with removable technopolymer scrapers

Production Workflow

The stated output assumes correctly chilled mix, accurate batch loading and normal ambient conditions. Electronic density control monitors resistance at the paddle and protects the mixing system as the product firms. Automatic models reduce the need for an operator to judge the finishing point, while manual control remains useful for recipe development and products that need a particular extraction texture.

Best Suited To

demanding restaurants, dessert production kitchens, caterers and compact gelato businesses that need strong hourly output without moving to a floor-standing machine.

Included Accessories

  • Stainless-steel mixing paddle
  • Removable scraper set
  • Gelato spatula
  • Gasket set
  • Drain-cleaning brush

Installation and Care

  • Allow free airflow around the air-cooled refrigeration system; do not enclose the ventilation openings.
  • Confirm the supply, plug and local electrical requirements before delivery.
  • Pre-chill the mix within the temperature range recommended in the data sheet and never exceed the stated ingredient weight.
  • Clean and sanitise the bowl, paddle, scrapers and lid after production; follow the model-specific drain routine where fitted.
  • R290 is a flammable natural refrigerant. Refrigeration servicing must be carried out by appropriately qualified personnel.

Choosing the Right Nemox

Select 6K CREA for the highest countertop throughput in this group and variable-speed texture development. Choose 5K CREA SC when 5 kg per hour is sufficient and fixed-speed simplicity is preferable. The 4K Touch is better suited to smaller teams prioritising one-touch automation over maximum production.

Documentation

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