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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Nemox Gelato Chef 3L Automatic i-Green Gelato Machine  Gelato Machine

Nemox Gelato Chef 3L Automatic i-Green

$3,693.80 - $3,693.80
$3,693.80
$3,693.80 - $3,693.80
$3,693.80
SKU 003B420250

The Nemox Gelato Chef 3L Automatic i-Green is a compact semi-professional countertop gelato machine built for restaurants, small cafés and chefs testing a short house-made gelato or sorbet menu without committing to a production-scale batch freezer. It produces 0.85 kg / approximately 1.5 L per cycle in 25-30 minutes, with a realistic maximum output of 1.7 kg / approximately 3 L.

  • 0.85 kg batch in approximately 25-30 minutes
  • Fixed and removable bowls allow a second flavour to be prepared without emptying the fixed bowl
  • Manual and automatic modes with density protection
  • Compact 400 x 345 mm bench footprint
  • R290 i-Green refrigeration with only 160W connected power

Why Choose This Product

Choose the Chef 3L when the commercial goal is freshness and menu distinction rather than volume. It gives a restaurant the flexibility to produce a signature gelato, sorbet or seasonal flavour in small controlled batches, while the removable bowl makes flavour changes more practical. Its value is the low-risk entry into genuine in-house production; a busy dessert counter will outgrow it quickly.
Simply Hospitality Notes

This is the smallest and slowest Nemox in the supplied range. Plan around 850 g per cycle and allow the recommended pause between consecutive batches. It is ideal for one or two rotating flavours, chef-led R&D or low-volume service, but not for rebuilding a display cabinet during a rush.

Product Guide

Select Chef 3L for limited production, the smallest footprint and the lowest connected load. Chef 5L shortens the cycle and nearly doubles hourly output. Gelato 4K Touch is the better step when repeated daily production, touchscreen automation and continuous flavour turnover are operational requirements.

Brand Guide

About Nemox: Nemox is an Italian specialist in gelato and frozen-dessert equipment, with a range that moves from compact semi-professional machines for restaurants introducing house-made gelato to automated batch freezers for sustained commercial production. Its i-Green machines use natural R290 refrigerant and are designed around efficient refrigeration, practical stainless-steel construction and consistent texture control. The correct model is determined by true hourly output, whether production must be continuous, the level of automation required and how quickly different flavours need to be turned through the machine.

Product Specifications

  • Model: GELATO CHEF 3L AUTOMATIC I-GREEN
  • Machine format: Compact semi-professional countertop gelato machine
  • Production per cycle: 0.85 kg / approximately 1.5 L
  • Average cycle time: 25-30 minutes
  • Maximum hourly production: 1.7 kg / approximately 3 L
  • Bowl configuration: 2 L fixed stainless-steel bowl plus 2 L removable stainless-steel bowl
  • Controls: Manual or automatic operation with electronic density control
  • Storage / holding: Operator-selectable storage mode; recommended maximum holding period 8 hours
  • Paddle speed: 30 rpm
  • Refrigeration: Air-cooled R290 refrigeration
  • Electrical requirement: 220-240V, 50-60Hz, single phase, 160W
  • External dimensions: 400W x 345D x 310H mm
  • Net weight: 15.6 kg
  • Construction: Steel body with stainless-steel fixed and removable bowls

Production Workflow

The stated output assumes correctly chilled mix, accurate batch loading and normal ambient conditions. Electronic density control monitors resistance at the paddle and protects the mixing system as the product firms. Automatic models reduce the need for an operator to judge the finishing point, while manual control remains useful for recipe development and products that need a particular extraction texture.

Best Suited To

restaurants, small cafés and chefs testing a short house-made gelato or sorbet menu without committing to a production-scale batch freezer.

Included Accessories

  • 2 L stainless-steel removable bowl
  • Paddle for fixed bowl
  • Paddle for removable bowl
  • Gelato spatula
  • Measuring cup

Installation and Care

  • Allow free airflow around the air-cooled refrigeration system; do not enclose the ventilation openings.
  • Confirm the supply, plug and local electrical requirements before delivery.
  • Pre-chill the mix within the temperature range recommended in the data sheet and never exceed the stated ingredient weight.
  • Clean and sanitise the bowl, paddle, scrapers and lid after production; follow the model-specific drain routine where fitted.
  • R290 is a flammable natural refrigerant. Refrigeration servicing must be carried out by appropriately qualified personnel.

Choosing the Right Nemox

Select Chef 3L for limited production, the smallest footprint and the lowest connected load. Chef 5L shortens the cycle and nearly doubles hourly output. Gelato 4K Touch is the better step when repeated daily production, touchscreen automation and continuous flavour turnover are operational requirements.

Documentation

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