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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Normann Entry 10-Tray Blast Chiller - ENTRY.10

Normann Entry 10-Tray Blast Chiller

$14,636.36 - $14,636.36
$14,636.36
$14,636.36 - $14,636.36
$14,636.36
SKU SPNOR.ENTRY.10

A practical 10-1/1 GN commercial blast chiller designed to cool and freeze prepared food quickly, safely and consistently.

Key Features

  • 4.3-inch touchscreen with recipe library
  • Soft and hard blast chilling and freezing
  • Core probe for product-led cycle control
  • R290 refrigerant
  • 73 mm tray spacing
  • Reversible left-hand hinged door

Why Choose This Product

The Entry 10 gives production kitchens a meaningful jump in throughput while retaining straightforward 10A connection. It is well matched to operations that batch sauces, proteins, bakery items or prepared meals and need one cabinet to absorb a busy production cycle.
Simply Hospitality Notes

Size the unit against the largest simultaneous batch, not the average day. Ten tray positions help reduce multiple cooling runs, but product depth, pan loading and airflow still determine real cycle performance.

Product Guide

Choose Entry 10 for medium-volume production using up to 10 × 1/1 GN trays. Consider Nortech 10 where WiFi, adjustable fan speeds and premium cycle control are operational priorities.

Brand Guide

About Normann: Normann is an Italian specialist in professional blast chilling and freezing, focused on helping commercial kitchens cool food safely while protecting quality, extending useful shelf life and reducing avoidable waste. Since 1995, the brand has developed purpose-built solutions for restaurants, pastry kitchens, catering, gelato and food production. The Entry range makes core blast-chilling capability accessible; Nortech adds premium control, connectivity and operating flexibility; Nortech Plus combines blast chilling with controlled low-temperature cooking and humidity management.

Performance & Workflow

Entry focuses on dependable core blast-chilling and freezing functions with guided recipes and dedicated cycles for pre-cooling, fish sanitation, ice-cream hardening, pastry and air defrosting.

The cabinet includes a heated door perimeter, rounded internal corners, CFC-free insulation, a cataphoresis-treated evaporator and an external condensate drip tray. The front magnetic panel provides practical access for condenser-filter cleaning. Warranty: 24 months.

Detailed Specifications

ModelENTRY.10
ConfigurationFreestanding
Tray capacity10 × 1/1 GN
Internal volume199 L
Dimensions715 × 695 × 1412 mm
Net weight120 kg
Electrical load1.6 kW
Connection10A plug
RefrigerantR290
Tray spacing73 mm

Installation & Planning

Confirm site access, ventilation clearances, drainage, ambient conditions and the exact electrical connection before ordering. Performance depends on product type, starting temperature, batch weight, pan depth and airflow; trays should be loaded so air can circulate freely. Left-hand door hinging is standard and the door is reversible.

Documentation

  • Dimension 715 × 695 × 1412 mm
  • Weight 120 kg

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