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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Normann Entry 3-Tray Blast Chiller - ENTRY.3

Normann Entry 3-Tray Blast Chiller

$9,855.15 - $9,855.15
$9,855.15
$9,855.15 - $9,855.15
$9,855.15
SKU SPNOR.ENTRY.3

A practical 3-1/1 GN commercial blast chiller designed to cool and freeze prepared food quickly, safely and consistently.

Key Features

  • 4.3-inch touchscreen with recipe library
  • Soft and hard blast chilling and freezing
  • Core probe for product-led cycle control
  • R290 refrigerant
  • 73 mm tray spacing
  • Reversible left-hand hinged door

Why Choose This Product

Choose the Entry 3 when HACCP-focused cooling matters but batch sizes and floor space do not justify a larger cabinet. It brings genuine blast-chilling discipline to compact kitchens, making it a strong first step beyond improvised cooling in a conventional refrigerator.
Simply Hospitality Notes

Best suited to smaller batches and kitchens introducing a formal cook-chill process. Confirm that a three-tray working load matches the largest batch that must be cooled at one time; undersizing a blast chiller can create queues at the end of service.

Product Guide

Choose this model for low-volume restaurant, café or pastry production where 3 × 1/1 GN capacity is enough. Step up to Entry 5 or 10 if several hot batches routinely finish together.

Brand Guide

About Normann: Normann is an Italian specialist in professional blast chilling and freezing, focused on helping commercial kitchens cool food safely while protecting quality, extending useful shelf life and reducing avoidable waste. Since 1995, the brand has developed purpose-built solutions for restaurants, pastry kitchens, catering, gelato and food production. The Entry range makes core blast-chilling capability accessible; Nortech adds premium control, connectivity and operating flexibility; Nortech Plus combines blast chilling with controlled low-temperature cooking and humidity management.

Performance & Workflow

Entry focuses on dependable core blast-chilling and freezing functions with guided recipes and dedicated cycles for pre-cooling, fish sanitation, ice-cream hardening, pastry and air defrosting.

The cabinet includes a heated door perimeter, rounded internal corners, CFC-free insulation, a cataphoresis-treated evaporator and an external condensate drip tray. The front magnetic panel provides practical access for condenser-filter cleaning. Warranty: 24 months.

Detailed Specifications

ModelENTRY.3
ConfigurationFreestanding
Tray capacity3 × 1/1 GN
Internal volume78 L
Dimensions715 × 695 × 882 mm
Net weight77 kg
Electrical load0.7 kW
Connection10A plug
RefrigerantR290
Tray spacing73 mm

Installation & Planning

Confirm site access, ventilation clearances, drainage, ambient conditions and the exact electrical connection before ordering. Performance depends on product type, starting temperature, batch weight, pan depth and airflow; trays should be loaded so air can circulate freely. Left-hand door hinging is standard and the door is reversible.

Documentation

  • Dimension 715 × 695 × 882 mm
  • Weight 77 kg

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