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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Normann Entry 5-Tray Blast Chiller - ENTRY.5

Normann Entry 5-Tray Blast Chiller

$10,723.58 - $10,723.58
$10,723.58
$10,723.58 - $10,723.58
$10,723.58
SKU SPNOR.ENTRY.5

A practical 5-1/1 GN commercial blast chiller designed to cool and freeze prepared food quickly, safely and consistently.

Key Features

  • 4.3-inch touchscreen with recipe library
  • Soft and hard blast chilling and freezing
  • Core probe for product-led cycle control
  • R290 refrigerant
  • 73 mm tray spacing
  • Reversible left-hand hinged door

Why Choose This Product

The Entry 5 is the practical middle ground for kitchens that need useful batch capacity without committing to a tall cabinet. Its five-level format suits everyday cook-chill work, while the touchscreen recipes and core probe help turn safe cooling into a repeatable production step.
Simply Hospitality Notes

A versatile starting point for independent restaurants, bakeries and caterers. Plan the workflow around five GN levels and allow clear ventilation and service access around the freestanding cabinet.

Product Guide

Choose the freestanding Entry 5 when five trays suit peak batch size and underbench installation is not essential. Select ENT.5UC for the same nominal tray capacity in an undercounter form.

Brand Guide

About Normann: Normann is an Italian specialist in professional blast chilling and freezing, focused on helping commercial kitchens cool food safely while protecting quality, extending useful shelf life and reducing avoidable waste. Since 1995, the brand has developed purpose-built solutions for restaurants, pastry kitchens, catering, gelato and food production. The Entry range makes core blast-chilling capability accessible; Nortech adds premium control, connectivity and operating flexibility; Nortech Plus combines blast chilling with controlled low-temperature cooking and humidity management.

Performance & Workflow

Entry focuses on dependable core blast-chilling and freezing functions with guided recipes and dedicated cycles for pre-cooling, fish sanitation, ice-cream hardening, pastry and air defrosting.

The cabinet includes a heated door perimeter, rounded internal corners, CFC-free insulation, a cataphoresis-treated evaporator and an external condensate drip tray. The front magnetic panel provides practical access for condenser-filter cleaning. Warranty: 24 months.

Detailed Specifications

ModelENTRY.5
ConfigurationFreestanding
Tray capacity5 × 1/1 GN
Internal volume104 L
Dimensions715 × 695 × 947 mm
Net weight96 kg
Electrical load0.9 kW
Connection10A plug
RefrigerantR290
Tray spacing73 mm

Installation & Planning

Confirm site access, ventilation clearances, drainage, ambient conditions and the exact electrical connection before ordering. Performance depends on product type, starting temperature, batch weight, pan depth and airflow; trays should be loaded so air can circulate freely. Left-hand door hinging is standard and the door is reversible.

Documentation

  • Dimension 715 × 695 × 947 mm
  • Weight 96 kg

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