Skip to content
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Normann Entry 5-Tray Undercounter Blast Chiller - ENT.5UC

Normann Entry 5-Tray Undercounter Blast Chiller

$11,123.64 - $11,123.64
$11,123.64
$11,123.64 - $11,123.64
$11,123.64
SKU SPNOR.ENT.5UC

A practical 5-1/1 GN commercial blast chiller designed to cool and freeze prepared food quickly, safely and consistently.

Key Features

  • 4.3-inch touchscreen with recipe library
  • Soft and hard blast chilling and freezing
  • Core probe for product-led cycle control
  • R290 refrigerant
  • 73 mm tray spacing
  • Reversible left-hand hinged door

Why Choose This Product

This is the Entry model to choose when chilled production needs to sit directly beneath a preparation bench or oven landing area. It keeps five-tray blast-chilling capacity close to the work while preserving the upper surface for productive bench space.
Simply Hospitality Notes

The undercounter format is valuable only when the installation allows the specified airflow, clearances and service access. Check the finished bench height and surrounding heat load before committing the unit to a tight equipment line.

Product Guide

Choose ENT.5UC for five-tray capacity in a lower 847 mm cabinet. Choose the freestanding Entry 5 if underbench fit is unnecessary, or Entry 10 if throughput is more important than footprint.

Brand Guide

About Normann: Normann is an Italian specialist in professional blast chilling and freezing, focused on helping commercial kitchens cool food safely while protecting quality, extending useful shelf life and reducing avoidable waste. Since 1995, the brand has developed purpose-built solutions for restaurants, pastry kitchens, catering, gelato and food production. The Entry range makes core blast-chilling capability accessible; Nortech adds premium control, connectivity and operating flexibility; Nortech Plus combines blast chilling with controlled low-temperature cooking and humidity management.

Performance & Workflow

Entry focuses on dependable core blast-chilling and freezing functions with guided recipes and dedicated cycles for pre-cooling, fish sanitation, ice-cream hardening, pastry and air defrosting.

The cabinet includes a heated door perimeter, rounded internal corners, CFC-free insulation, a cataphoresis-treated evaporator and an external condensate drip tray. The front magnetic panel provides practical access for condenser-filter cleaning. Warranty: 24 months.

Detailed Specifications

ModelENT.5UC
ConfigurationUndercounter
Tray capacity5 × 1/1 GN
Internal volume104 L
Dimensions715 × 695 × 847 mm
Net weight86 kg
Electrical load0.9 kW
Connection10A plug
RefrigerantR290
Tray spacing73 mm

Installation & Planning

Confirm site access, ventilation clearances, drainage, ambient conditions and the exact electrical connection before ordering. Performance depends on product type, starting temperature, batch weight, pan depth and airflow; trays should be loaded so air can circulate freely. Left-hand door hinging is standard and the door is reversible.

Documentation

  • Dimension 715 × 695 × 847 mm
  • Weight 86 kg

Welcome to Shopify Store

I act like: