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OEM AST Bench Mounted Dough RounderΒ  Dough Rounder

OEM AST Bench Mounted Dough Rounder

$7,951.56 - $7,951.56
$7,951.56
$7,951.56 - $7,951.56
$7,951.56
SKU AST

OEM AST Bench Mounted Dough Rounder is a compact, manually fed dough rounder for 50-300g portions at approximately 1000-1200 pieces per hour. It gives operators consistent finished dough balls without committing floor space to a combined divider-rounder, provided dough is divided accurately beforehand.

  • Weight range from 50 – 300 grams.
  • Output 1000 - 1200 pieces per hour.
  • Dough rounder, bench mounted.
  • Manually fed.
  • Unit is supplied with OMKA029R0 - Rounding Bell (Weight range 220 / 260 grams).
  • Bench mounted manually fed dough rounder.
  • 10001200 pieces output per hour.
Why Choose This Product.

Choose AST when dough portions are already divided accurately and only rounding needs automation. Its bench format and 1000-1200-piece output suit busy production without the footprint of BM2AS. The fitted bell defines the working weight range, so alternative OMKA bells are needed when the menu falls outside approximately 220-260g.
Simply Hospitality Notes

Our advice: demonstrate AST with the real dough recipe and batch size. Confirm flour capacity versus finished dough capacity, hydration limits, three- or single-phase supply, guarding, cleaning access and how dough moves into the next dividing, rounding or pressing stage.

Product Guide

Use AST after dough has been divided into accurate portions. Select the rounding bell for the target weight range and ensure proofing trays can receive the stated 1000-1200-piece output. A combined BM2AS is better when transfer labour between dividing and rounding is the main constraint.

Brand Guide

About OEM: OEM is an Italian pizza-equipment specialist founded in 1973 and part of Ali Group. Its Pizza Hub approach covers the full workflow from mixing, dividing and forming dough through deck, dome and conveyor baking. The range is particularly useful when a venue wants equipment selected as one production system rather than isolated machines. Moffat supplies and supports OEM equipment in New Zealand with local technical, parts and service capability.

Capacity, performance and controls

  • Weight range from 50 – 300 grams.
  • Unit is supplied with OMKA029R0 - Rounding Bell (Weight range 220 / 260 grams).
  • Output 1000 - 1200 pieces per hour.
  • 10001200 pieces output per hour.
  • Weight range 50300 grams.
  • OMKA024R0 Weight range 50 / 80 grams.
  • OMKA025R0 Weight range 90 / 130 grams.
  • OMKA026R0 Weight range 140 / 180 grams.
  • OMKA027R0 Weight range 190 / 230 grams.
  • OMKA029R0 Weight range 220 / 260 grams.
  • OMKA028R0 Weight range 276 / 300 grams.

Configuration and included equipment

  • Unit is supplied with 1 (220-260 grams) rounding bell.
  • Additional rounding bells can be selected from the options below at the time of ordering.

Additional details

  • Dough rounder, bench mounted.
  • Manually fed.
  • Bench mounted manually fed dough rounder.

Technical specifications

External DimensionsW: 570mm x D: 610mm x H: 500mm
Electrical Requirements400V, 3P+N+E, 50Hz, 0.37kW
Net weight66kg

Dimensions and planning data

ModelAST
Equipment typePizza Equipment

Documents

  • Dimension W: 570mm D: 610mm H: 500mm
  • Weight 66kg

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