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Supporting your business — from one Kiwi business to another.
OEM BM2AS Dough Divider and Rounder  Dough Divider

OEM BM2AS Dough Divider and Rounder

$32,052.80 - $32,052.80
$32,052.80
$32,052.80 - $32,052.80
$32,052.80
SKU BM2AS

OEM BM2AS Dough Divider and Rounder combines dough dividing and rounding in one floor-standing system, processing 50-300g portions from a 30kg hopper at approximately 700-1200 pieces per hour. The selected cone and rounding bell determine the practical weight range, so those components must match the menu's dough-ball specification.

  • Weight range from 50 – 300 grams.
  • Output 700 – 1200 pieces per hour.
  • Combined dough divider and rounder.
  • OMAH026R0 - Cone (Diameter 65mm, weight range 210 / 250 grams).
  • OMKA029R0 - Rounding Bell (Weight range 220 / 260 grams).
  • Dough hopper capacity 30kg.
  • Maximum weight variance 10%.
Why Choose This Product.

Choose BM2AS when both dividing and rounding are genuine labour bottlenecks and production volume can justify a dedicated floor machine. Combining the stages reduces handling between machines, while the 30kg hopper supports sustained runs. Cone and bell selection is critical: the supplied combination centres on roughly 210-260g dough balls, with alternatives needed for other weights.
Simply Hospitality Notes

Our advice: demonstrate BM2AS with the real dough recipe and batch size. Confirm flour capacity versus finished dough capacity, hydration limits, three- or single-phase supply, guarding, cleaning access and how dough moves into the next dividing, rounding or pressing stage.

Product Guide

Use BM2AS when a continuous 50-300g dividing-and-rounding workflow is required. Output depends on dough condition and the selected cone and bell. Specify the exact ball-weight range at order, then plan hopper loading, finished-piece collection and proofing capacity so downstream handling does not restrict the machine.

Brand Guide

About OEM: OEM is an Italian pizza-equipment specialist founded in 1973 and part of Ali Group. Its Pizza Hub approach covers the full workflow from mixing, dividing and forming dough through deck, dome and conveyor baking. The range is particularly useful when a venue wants equipment selected as one production system rather than isolated machines. Moffat supplies and supports OEM equipment in New Zealand with local technical, parts and service capability.

Capacity, performance and controls

  • Weight range from 50 – 300 grams.
  • OMAH026R0 - Cone (Diameter 65mm, weight range 210 / 250 grams).
  • OMKA029R0 - Rounding Bell (Weight range 220 / 260 grams).
  • Dough hopper capacity 30kg.
  • Output 700 – 1200 pieces per hour.
  • 7001200 pieces output per hour.
  • Weight range 50300 grams.
  • 30kg dough hopper capacity.
  • Unit is supplied with OMAH026R0 - Cone (Diameter 65mm, weight range 210 / 250 grams) OMKA029R0 - Rounding Bell (Weight range 220 / 260 grams).

Additional details

  • Combined dough divider and rounder.
  • Maximum weight variance 10%.

Technical specifications

External DimensionsW (A): 765mm x D (B): 765mm x H (C): 1455mm
Electrical Requirements400V, 3P+N+E, 50Hz, 0.84kW
Net weight182kg

Dimensions and planning data

ModelBM2AS
Equipment typePizza Equipment

Documents

  • Dimension W: 765mm D: 765mm H: 1455mm
  • Weight 182kg

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