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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
OEM BM2NT Bench Mounted Dough Divider  Dough Divider

OEM BM2NT Bench Mounted Dough Divider

$20,253.14 - $20,253.14
$20,253.14
$20,253.14 - $20,253.14
$20,253.14
SKU BM2NT

OEM BM2NT Bench Mounted Dough Divider is a bench-mounted dough divider for 50-300g portions, using a 30kg hopper to support approximately 700-1200 pieces per hour. It removes the weighing bottleneck from volume production while leaving rounding to a separate AST or equivalent rounding stage.

  • Weight range from 50 – 300 grams.
  • Output 700 – 1200 pieces per hour.
  • Dough divider, bench mounted.
  • Unit is supplied with OMAH026R0- Cone (Diameter 65mm, weight range 210 / 250 grams).
  • Dough hopper capacity 30kg.
  • Maximum weight variance 10%.
  • Bench mounted dough divider.
Why Choose This Product.

Choose BM2NT when portioning is the bottleneck but the kitchen already owns an AST rounder or intentionally rounds by another method. Its bench-mounted format saves floor space and shares the BM2AS 50-300g range and 30kg hopper. Select BM2AS when eliminating the transfer between dividing and rounding is worth the larger investment.
Simply Hospitality Notes

Our advice: demonstrate BM2NT with the real dough recipe and batch size. Confirm flour capacity versus finished dough capacity, hydration limits, three- or single-phase supply, guarding, cleaning access and how dough moves into the next dividing, rounding or pressing stage.

Product Guide

Use BM2NT to divide 50-300g dough portions before a separate rounding stage. Pair cone size with the target ball weight, then ensure the rounder or manual bench can absorb its stated 700-1200-piece output. Its bench position must allow safe hopper loading and an uncluttered transfer path.

Brand Guide

About OEM: OEM is an Italian pizza-equipment specialist founded in 1973 and part of Ali Group. Its Pizza Hub approach covers the full workflow from mixing, dividing and forming dough through deck, dome and conveyor baking. The range is particularly useful when a venue wants equipment selected as one production system rather than isolated machines. Moffat supplies and supports OEM equipment in New Zealand with local technical, parts and service capability.

Capacity, performance and controls

  • Weight range from 50 – 300 grams.
  • Unit is supplied with OMAH026R0- Cone (Diameter 65mm, weight range 210 / 250 grams).
  • Dough hopper capacity 30kg.
  • Output 700 – 1200 pieces per hour.
  • 700 - 1200 pieces output per hour.
  • Weight range 50 - 300 grams.
  • 30kg dough hopper capacity.

Configuration and included equipment

  • Unit is supplied with 1 dividing cone, to be specified at time of ordering.

Additional details

  • Dough divider, bench mounted.
  • Maximum weight variance 10%.
  • Bench mounted dough divider.

Technical specifications

External DimensionsW (A): 475mm x D (B): 765mm x H (C): 740mm x H (D): 1155mm
Electrical Requirements400V, 3P+N+E, 50Hz, 0.48kW
Net weight98kg

Dimensions and planning data

ModelBM2NT
Equipment typePizza Equipment

Documents

  • Dimension W: 475mm D: 765mm H: 740mm
  • Weight 98kg

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